Name: Plum Almond Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: ¾ cup all-purpose flour; ¼ cup almond flour; ¼ teaspoon cardamom powder; 2 to 3 plums; slivered almonds; 1/8 teaspoon nutmeg powder; 1 teaspoon baking powder; ¼ teaspoon salt; 2 eggs; ¾ cup sugar; 1 teaspoon sugar to sprinkle on top; ½ cup butter, softened at room temperature

Almond Cake

What ingredients do I need to make almond cake?

Can I use a different type of flour instead of almond flour?

Do I need any special equipment to make almond cake?

How can I adjust the consistency of the batter if its too thick or thin?

How can I prevent the cake from sticking to the pan?

Can I add other flavors or ingredients to the almond cake?

Plum Almond Cake is a simple summer cake with
beautiful nutty crumbs and juicy sweet plums nestled on top.

Milk

Eggs

Tree Nuts

Wheat

Vegetarian

Gluten Free

Lactose Free

Flour & Meal

gram

all purpose flour

almond flour

Seasonings

ground cardamom

Fresh Fruit

plum

Nuts Seeds & Mixes

slivered almonds

ground nutmeg

Rising Agents

baking powder

salt

eggs

Sugars & Sweeteners

sugar

Butter & Margarine

butter

Pantothenic acid (B5)

Vitamins

Trans fatty acids

Cholesterol

Vitamin K

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Vitamin D

Folic Acid (B9)

Dietary Folate Equivalents

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Protein

Calories

Water

Lutein+zeaxanthin

Dietary Fiber

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Niacin (B3)

Manganese

Copper

Zinc

Sodium

Potassium

Vitamin C

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