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El Mundo Eats

Lemon Almond Cake

This lemon almond cake is really a combination of my lemon and Spanish almond cake. The wonderful lemony smell and taste. The light and soft texture and yes, on top of that it's super easy to make. Give this a try and you'd fall in love with it like I did. Yum!
9
152
1 hr 5 min
TOTAL TIME
198
CALORIES
$0.32
PER SERVING
Lemon Almond Cake
Ingredients
14 INGREDIENTS
18 SERVINGS
Lemons
3 whole lemons
take the zest
Eggs
3 large eggs
Salt
1/2 tsp salt
Sugar
1 cup sugar
Unsalted Butter
1/2 cup unsalted butter
softened
Almond Slivers
1/3 cup almond slivers
All Purpose Flour
1 cup all purpose flour
Sugar
1/3 cup sugar
Almond Flour
3/4 cup almond flour
Lemon Juice
2 tbsp lemon juice
Vanilla Extract
1 tsp vanilla extract
Baking Powder
2 tsp baking powder
Lemon Juice
3 tbsp lemon juice
Sour Cream
1/2 cup sour cream
room temperature
Directions
16 STEPS
30 min
PREP TIME
35 min
COOK TIME
1 hr 5 min
TOTAL TIME
View Directions on El Mundo Eats
Health Info
Macros
23g
CARBS
10g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
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Frequently Asked Questions
What is almond cake?
What ingredients do I need to make almond cake?
Can I use a different type of flour instead of almond flour?
Do I need any special equipment to make almond cake?
How can I adjust the consistency of the batter if its too thick or thin?
How can I prevent the cake from sticking to the pan?
How should I store leftover almond cake?
Can I add other flavors or ingredients to the almond cake?