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Almond Cake Recipe
This is the easiest almond cake with just 4 main ingredients. This cake has a soft, moist crumb and is lightly sweet with a pop of lemon flavor. You won't believe it is a grain free and gluten free cake recipe!
70
8,105
602
40 min
TOTAL TIME
251
CALORIES
$0.51
PER SERVING
Ingredients
6 INGREDIENTS
8 SERVINGS
1/4 cup sliced almonds
4 whole eggs
confectioners sugar
for garnish
1/2 cup granulated sugar
1 1/2 cups almond flour
1 tbsp lemon zest
Directions
13 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on Natasha's Kitchen
Health Info
Macros
21g
CARBS
15g
FAT
8g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
EGGS
TREE NUTS
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Best Ever Moist Almond Cake
Frequently Asked Questions
What is almond cake?
What ingredients do I need to make almond cake?
Can I use a different type of flour instead of almond flour?
Do I need any special equipment to make almond cake?
How can I adjust the consistency of the batter if its too thick or thin?
How can I prevent the cake from sticking to the pan?
How should I store leftover almond cake?
Can I add other flavors or ingredients to the almond cake?
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