A Sprinkling of Cayenne

South Louisiana Shrimp Creole

Name: South Louisiana Shrimp Creole
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 1/2 teaspoon paprika; 1/2 teaspoon paprika; 1 1/2 cups tomato sauce; 1/2 teaspoon Louisiana hot sauce; 1 pound raw shrimp, peeled and deveined; 1 teaspoon onion powder; 1 14.5-ounce can stewed tomatoes; 1 teaspoon parsley flakes; 1 teaspoon parsley flakes; 1 green bell pepper, chopped; 1 onion, chopped; 1 bay leaf; rice or cauliflower rice for serving; 2 celery ribs, chopped; 1/2 teaspoon Louisiana hot sauce; 2 tablespoons butter or oil; 1 teaspoon lemon zest; 1/4 cup chicken broth; salt, black pepper, and cayenne pepper to taste

Dive into the spice and flavor of the south with this delicious South Louisiana Shrimp Creole recipe! This easy-to-follow recipe blends classic Creole spices with succulent shrimp to create a flavorful and hearty dish. Perfect for an exciting weeknight meal or an impressive dinner party dish, this r...

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1,265

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1 hr

TOTAL TIME

241

CALORIES

$2.90

PER SERVING