Name: Creole Shrimp
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: ½ teaspoon dried oregano; Hot cooked white rice and hot crusty bread; 4 tablespoons unsalted butter; 1 ½ teaspoons paprika; 1 ½ pounds extra large raw shrimp; ½ teaspoon garlic powder; ¼ teaspoon freshly ground black pepper; ½ teaspoon onion powder; ⅓ cups dry white wine; 2 tablespoons Worcestershire sauce; 2 tablespoons minced fresh parsley; ½ teaspoon cayenne pepper; 2 teaspoons finely minced garlic; 2 tablespoons fresh lemon juice; 1 teaspoon coarse or Kosher salt; ½ teaspoon dried thyme

Shrimp Creole

What ingredients do I need to make Shrimp Creole?

Do I need to use fresh or frozen shrimp for Shrimp Creole?

What cooking techniques are used in making Shrimp Creole?

Can I make any substitutions to the ingredients for Shrimp Creole?

How can I adjust the consistency or texture of Shrimp Creole?

What are some common mistakes to avoid when making Shrimp Creole?

How should I store leftover Shrimp Creole?

The kind of saucy shrimp that is served along with plenty of crusty bread for sopping up the sauce.

Milk

Fish

Crustacean Shellfish

Wheat

Seasonings

gram

dried oregano

Butter & Margarine

unsalted butter

paprika

Seafood

large shrimp

garlic powder

black pepper

onion powder

Wine

milliliter

sauvignon blanc white wine

Sauces

worcestershire sauce

Fresh Vegetables

fresh parsley

cayenne pepper

garlic

Juice

lemon juice

Coarse Salt

dried thyme

Selenium

Minerals

Folic Acid (B9)

Vitamins

Vitamin C

Alpha-carotene

Vitamin A

Lycopene

Trans fatty acids

Beta-cryptoxanthin

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Lutein+zeaxanthin

Beta-carotene

Vitamin K

Cholesterol

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