RECIPESPRODUCTSPANTRYSHOPPING
The MOM 100 Cookbook

Creole Shrimp

The kind of saucy shrimp that is served along with plenty of crusty bread for sopping up the sauce.
273
47
25 min
TOTAL TIME
449
CALORIES
$3.52
PER SERVING
Creole Shrimp
Ingredients
16 INGREDIENTS
4 SERVINGS
Dried Oregano
1/2 tsp dried oregano
Dried Thyme
1/2 tsp dried thyme
Hot Cooked White Rice And Hot Crusty Bread
hot cooked white rice and hot crusty bread
Paprika
1 1/2 tsp paprika
Garlic Powder
1/2 tsp garlic powder
Onion Powder
1/2 tsp onion powder
Unsalted Butter
4 tbsp unsalted butter
Raw Shrimp
1 1/2 lbs raw shrimp
Lemon Juice
2 tbsp lemon juice
Coarse Salt
1 tsp coarse salt
Black Pepper
1/4 tsp black pepper
Dry White Wine
1/3 cup dry white wine
Worcestershire Sauce
2 tbsp worcestershire sauce
Fresh Parsley
2 tbsp fresh parsley
minced
Cayenne Pepper
1/2 tsp cayenne pepper
Finely Minced Garlic
2 tsp finely minced garlic
Directions
9 STEPS
15 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
View Directions on The MOM 100 Cookbook
Health Info
Macros
36g
CARBS
14g
FAT
41g
PROTEIN
Contains these allergens
MILK
FISH
CRUSTACEAN SHELLFISH
WHEAT
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Frequently Asked Questions
What is Shrimp Creole?
What ingredients do I need to make Shrimp Creole?
Do I need to use fresh or frozen shrimp for Shrimp Creole?
What cooking techniques are used in making Shrimp Creole?
Can I make any substitutions to the ingredients for Shrimp Creole?
How can I adjust the consistency or texture of Shrimp Creole?
What are some common mistakes to avoid when making Shrimp Creole?
How should I store leftover Shrimp Creole?