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A Sassy Spoon
Cuban-Style Shrimp Creole
The BEST shrimp recipe! Deliciously saucy and fragrant Cuban-style camarones enchilados served over white rice.
86
1,232
56
30 min
TOTAL TIME
195
CALORIES
$2.94
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
13 INGREDIENTS
6 SERVINGS
12 oz tomato sauce
1/2 cup dry cooking wine
1/3 cup sliced jarred red pimientos
1 whole dried bay leaf
1 tbsp white wine vinegar
1 tbsp olive oil
1/2 tsp dried oregano
2 lbs large shrimp
1/2 cup green bell peppers
finely chopped
salt & pepper
to taste
2 tbsp fresh parsley
finely chopped
3 cloves garlic
1/2 cup onions
finely chopped
Directions
8 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on A Sassy Spoon
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Health Info
Macros
6g
CARBS
3g
FAT
31g
PROTEIN
Allowed on these diets
PALEO
MEDITERRANEAN
LOW CARB
GLUTEN FREE
LACTOSE FREE
Contains these allergens
CRUSTACEAN SHELLFISH
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Shrimp Creole
Frequently Asked Questions
What is Shrimp Creole?
What ingredients do I need to make Shrimp Creole?
Do I need to use fresh or frozen shrimp for Shrimp Creole?
What cooking techniques are used in making Shrimp Creole?
Can I make any substitutions to the ingredients for Shrimp Creole?
How can I adjust the consistency or texture of Shrimp Creole?
What are some common mistakes to avoid when making Shrimp Creole?
How should I store leftover Shrimp Creole?
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