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A Sassy Spoon

Cuban-Style Shrimp Creole

The BEST shrimp recipe! Deliciously saucy and fragrant Cuban-style camarones enchilados served over white rice.
86
1,232
56
30 min
TOTAL TIME
195
CALORIES
$2.94
PER SERVING
Cuban-Style Shrimp Creole
Ingredients
13 INGREDIENTS
6 SERVINGS
Tomato Sauce
12 oz tomato sauce
Dry Cooking Wine
1/2 cup dry cooking wine
Sliced Jarred Red Pimientos
1/3 cup sliced jarred red pimientos
Onions
1/2 cup onions
finely chopped
Garlic
3 cloves garlic
Dried Bay Leaf
1 whole dried bay leaf
White Wine Vinegar
1 tbsp white wine vinegar
Olive Oil
1 tbsp olive oil
Dried Oregano
1/2 tsp dried oregano
Large Shrimp
2 lbs large shrimp
Green Bell Peppers
1/2 cup green bell peppers
finely chopped
Salt & Pepper
salt & pepper
to taste
Fresh Parsley
2 tbsp fresh parsley
finely chopped
Directions
8 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on A Sassy Spoon
Health Info
Macros
6g
CARBS
3g
FAT
31g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
PALEO
MEDITERRANEAN
LOW CARB
Contains these allergens
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
What is Shrimp Creole?
What ingredients do I need to make Shrimp Creole?
Do I need to use fresh or frozen shrimp for Shrimp Creole?
What cooking techniques are used in making Shrimp Creole?
Can I make any substitutions to the ingredients for Shrimp Creole?
How can I adjust the consistency or texture of Shrimp Creole?
What are some common mistakes to avoid when making Shrimp Creole?
How should I store leftover Shrimp Creole?