These flavorful Savory Shrimp Creole Bowls combine tender shrimp, crispy bacon, and colorful vegetables in a rich tomato sauce, served over brown rice for an easy and delicious meal prep option.
Heat olive oil in a large skillet over medium heat.
2
Add the chopped bacon and cook until crispy. Remove onto a paper towel-lined plate to absorb the excess fat.
VEGETABLES
3
In the same skillet with a bit of remaining bacon fat, sauté the onions, bell peppers, and celery, stirring occasionally for 6 minutes.
FINISH WITH
4
Stir in the minced garlic and Cajun seasoning mix, and continue to cook for 1 more minute.
5
Pour in the tomato sauce, then reduce the heat to low and simmer until the sauce has thickened, stirring occasionally for about 8 minutes.
6
Add the shrimp to the skillet and cook until they turn pink, about 3-4 minutes.
7
Taste test the dish and adjust the seasonings with sea salt and freshly ground black pepper, if desired.
8
Sprinkle the dish with the crispy bacon and fresh chopped parsley.
9
Serve immediately over cooked brown rice, or allow to cool if using for meal prep.
10
To assemble the meal prep bowls, divide the cooked brown rice equally among four bowls and top each with an equal portion of the shrimp creole. Store refrigerated for up to 3 days.