Name: Spicy Shrimp Creole
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 ½ pounds medium-size Shrimp; 1 cup chopped Yellow Onion; 2 teaspoons Louisiana Hot Sauce or Tabasco; 6 cups prepared Long Grain White Rice; 1 15-ounces can Tomato Sauce; 4 tablespoons Unsalted Butter; ½ teaspoon dried Thyme; 1 teaspoon Smoked Paprika; 1 tablespoon diced Garlic; ½ teaspoon Cayenne Pepper; ½ teaspoon ground Black Pepper; 1 cup chopped Green Pepper; 3 tablespoons Worcestershire Sauce; 1 cup Chicken Stock; 2 tablespoons diced fresh Italian Parsley; Garnish: diced fresh Italian Parsley; 1 28-ounces can Crushed Tomatoes; 2 teaspoons Kosher Salt; 2 Bay Leaves; 1 cup chopped Celery

Shrimp Creole

What ingredients do I need to make Shrimp Creole?

Do I need to use fresh or frozen shrimp for Shrimp Creole?

What cooking techniques are used in making Shrimp Creole?

Can I make any substitutions to the ingredients for Shrimp Creole?

How can I adjust the consistency or texture of Shrimp Creole?

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How should I store leftover Shrimp Creole?

Spicy Shrimp Creole is a quick dinner recipe for a busy weeknight as well as a great option to serve to guests. 

Milk

Fish

Crustacean Shellfish

Gluten Free

Seafood

gram

shrimp

Fresh Vegetables

diced yellow onion

Condiments

milliliter

hot sauce

Grains & Rice

long grain rice

Pasta Sauces

tomato sauce

Butter & Margarine

unsalted butter

Seasonings

dried thyme

smoked paprika

garlic

cayenne pepper

black pepper

green bell pepper

Sauces

worcestershire sauce

Stocks & Broths

chicken stock

fresh parsley

Canned Vegetables

crushed tomatoes

Coarse Salt

dried bay leaves

celery

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Thiamin (B1)

Vitamins

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Folic Acid (B9)

Choline

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Lutein+zeaxanthin

Manganese

Selenium

Lycopene

Calories

Vitamin C

Cholesterol

Trans fatty acids

Vitamin E

Water

Phosphorus

Potassium

Sodium

Zinc

Copper

Vitamin K

Vitamin B6

Alpha-carotene

Dietary Folate Equivalents

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Pasta, Sauces, Grain

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