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Spicy Shrimp Creole
Spicy Shrimp Creole is a quick dinner recipe for a busy weeknight as well as a great option to serve to guests.
24
240
5
35 min
TOTAL TIME
763
CALORIES
$3.39
PER SERVING
Ingredients
20 INGREDIENTS
8 SERVINGS
1 cup yellow onion
chopped
2 tsp louisiana hot sauce
1 cup celery
chopped
2 tsp kosher salt
1 cup green pepper
chopped
2 1/2 lbs shrimp
6 cups long grain white rice
1 cup chicken stock
15 oz tomato sauce
4 tbsp unsalted butter
1/2 tsp cayenne pepper
1/2 tsp dried thyme
1 tsp smoked paprika
2 whole dried bay leaf
1 tbsp diced garlic
1/2 tsp ground black pepper
3 tbsp worcestershire sauce
diced fresh italian parsley
2 tbsp fresh italian parsley
diced
28 oz crushed tomatoes
Directions
7 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
View Directions on Boulder Locavore
Health Info
Macros
127g
CARBS
8g
FAT
42g
PROTEIN
Contains these allergens
MILK
FISH
CRUSTACEAN SHELLFISH
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Creole Shrimp
Frequently Asked Questions
What is Shrimp Creole?
What ingredients do I need to make Shrimp Creole?
Do I need to use fresh or frozen shrimp for Shrimp Creole?
What cooking techniques are used in making Shrimp Creole?
Can I make any substitutions to the ingredients for Shrimp Creole?
How can I adjust the consistency or texture of Shrimp Creole?
What are some common mistakes to avoid when making Shrimp Creole?
How should I store leftover Shrimp Creole?
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