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Spicy Shrimp Creole
Spicy Shrimp Creole is a quick dinner recipe for a busy weeknight as well as a great option to serve to guests.
24
240
5
35 min
TOTAL TIME
763
CALORIES
$3.39
PER SERVING
Ingredients
20 INGREDIENTS
8 SERVINGS
2 tsp kosher salt
1 cup chopped yellow onion
2 tsp louisiana hot sauce
2 1/2 lbs shrimp
6 cups long grain white rice
15 oz tomato sauce
2 tbsp fresh italian parsley
diced
4 tbsp unsalted butter
1/2 tsp dried thyme
1 tsp smoked paprika
2 whole bay leaves
1 tbsp diced garlic
1/2 tsp cayenne pepper
1/2 tsp ground black pepper
1 cup green pepper
chopped
3 tbsp worcestershire sauce
1 cup chicken stock
diced fresh italian parsley
28 oz canned crushed tomatoes
1 cup chopped celery
Directions
7 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
View Directions on Boulder Locavore
Health Info
Macros
127g
CARBS
8g
FAT
42g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
FISH
CRUSTACEAN SHELLFISH
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Creole Shrimp Foil Packets
Frequently Asked Questions
What is Shrimp Creole?
What ingredients do I need to make Shrimp Creole?
Do I need to use fresh or frozen shrimp for Shrimp Creole?
What cooking techniques are used in making Shrimp Creole?
Can I make any substitutions to the ingredients for Shrimp Creole?
How can I adjust the consistency or texture of Shrimp Creole?
What are some common mistakes to avoid when making Shrimp Creole?
How should I store leftover Shrimp Creole?
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