Name: Shrimp Creole
Cook time: 19 min
Total time: 19 min
Ingredients: 2 green onions; 1/2 cup chicken or shrimp stock; Hot cooked white rice; 1/4 cup diced celery; 2 tablespoons unsalted butter; 14.5 ounce can diced tomatoes; 1/2 teaspoon Italian seasoning; Salt and pepper to taste; 2 tablespoons tomato paste; 1 clove garlic; 1 pound medium shrimp; 1 small green bell pepper; 1 tablespoon chopped fresh parsley; 3/4 teaspoon Cajun seasoning; 3/4 cup chopped onion

Shrimp Creole

What ingredients do I need to make Shrimp Creole?

Do I need to use fresh or frozen shrimp for Shrimp Creole?

What cooking techniques are used in making Shrimp Creole?

Can I make any substitutions to the ingredients for Shrimp Creole?

How can I adjust the consistency or texture of Shrimp Creole?

What are some common mistakes to avoid when making Shrimp Creole?

How should I store leftover Shrimp Creole?

Shrimp creole is a popular dish in Louisiana made with shrimp, diced tomatoes, vegetables and served over cooked white rice.

Milk

Crustacean Shellfish

Gluten Free

Fresh Vegetables

gram

green onion

Stocks & Broths

milliliter

chicken stock

Grains & Rice

white rice

Diced Celery

Butter & Margarine

unsalted butter

Canned Vegetables

diced tomato

Seasonings

italian seasoning

Salt & Pepper

tomato paste

garlic

Seafood

medium shrimp

green bell pepper

fresh parsley

cajun seasoning

diced onion

Trans fatty acids

Vitamin E

Vitamins

Selenium

Minerals

Cholesterol

Folic Acid (B9)

Alpha-carotene

Vitamin A

Lycopene

Dietary Folate Equivalents

Dietary Fiber

Carbohydrates

Sugar

Water

Calories

Protein

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

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Shrimp Creole

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