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Shrimp Creole

Shrimp creole is a popular dish in Louisiana made with shrimp, diced tomatoes, vegetables and served over cooked white rice.
19 min
TOTAL TIME
247
CALORIES
$2.72
PER SERVING
Shrimp Creole
Ingredients
15 INGREDIENTS
4 SERVINGS
Green Onion
2 whole green onion
Canned Diced Tomatoes
14 1/2 oz canned diced tomatoes
Chicken Stock
1/2 cup chicken stock
Hot Cooked White Rice
hot cooked white rice
Onion
3/4 cup onion
chopped
Diced Celery
1/4 cup diced celery
Unsalted Butter
2 tbsp unsalted butter
Italian Seasoning
1/2 tsp italian seasoning
Salt And Pepper
salt and pepper
to taste
Cajun Seasoning
3/4 tsp cajun seasoning
Shrimp
1 lb shrimp
Tomato Paste
2 tbsp tomato paste
Garlic
1 clove garlic
Green Bell Pepper
1 small green bell pepper
Fresh Parsley
1 tbsp fresh parsley
chopped
Directions
9 STEPS
19 min
COOK TIME
19 min
TOTAL TIME
View Directions on The Cooking Bride
Health Info
Macros
20g
CARBS
7g
FAT
26g
PROTEIN
Contains these allergens
MILK
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
What is Shrimp Creole?
What ingredients do I need to make Shrimp Creole?
Do I need to use fresh or frozen shrimp for Shrimp Creole?
What cooking techniques are used in making Shrimp Creole?
Can I make any substitutions to the ingredients for Shrimp Creole?
How can I adjust the consistency or texture of Shrimp Creole?
What are some common mistakes to avoid when making Shrimp Creole?
How should I store leftover Shrimp Creole?