Slow Cooker Heavenly Italian Beef Sandwiches feature a 5-ingredient, flavor-packed filling that's perfect for a scrumptious and easy-to-make dinner. These hot sandwiches are sure to delight your family and friends!
Place the chuck roast into the bottom of a 5.5 - 6 quart slow cooker.
2
In a small bowl, combine the dried oregano, dried basil, garlic powder, onion powder, salt, and ground black pepper. Sprinkle the spice mixture evenly over the chuck roast.
3
Add the pepperoncini slices, a splash of pepperoncini juice, drained Giardiniera, and beef broth into the slow cooker. Lift up the chuck roast pieces to let the broth seep underneath.
4
Place a lid on the slow cooker and cook on low for 9 hours, or until the meat shreds easily with a fork.
5
Shred the meat and place it back into the slow cooker. Cook on low for an additional 1 hour.
ASSEMBLY
6
Slice the hoagie buns in half. Scoop the shredded meat mixture onto the bottom half of each bun and add a slice of provolone cheese.
7
Top with additional pepperoncini slices and Giardiniera as desired. Place the top half of the bun over the filling and serve the sandwiches warm.
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