Name: Slow Cooker Heavenly Italian Beef Sandwiches
Prep time: 30 min
Cook time: 600 min
Total time: 630 min
Ingredients: 6 hoagie buns; 15oz can beef broth; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 teaspoon garlic powder; 1/2 teaspoon ground black pepper; 8oz Giardiniera, drained; 6 slices provolone cheese; 1 teaspoon salt; additional pepperoncini slices; additional Giardiniera; 3lb chuck roast, trimmed of visible fat and cut into large chunks; 1 teaspoon onion powder; 8oz pepperoncini slices + splash of juice

Beef Sandwich

What type of bread is best for a Beef Sandwich?

What cuts of beef are best for a Beef Sandwich?

How should I prepare the beef for a Beef Sandwich?

What toppings can I add to a Beef Sandwich?

How do I prevent a Beef Sandwich from becoming soggy?

Can I make a Beef Sandwich ahead of time?

How should I store leftover Beef Sandwiches?

Slow Cooker Heavenly Italian Beef Sandwiches feature a 5-ingredient, flavor-packed filling that's perfect for a scrumptious and easy-to-make dinner. These hot sandwiches are sure to delight your family and friends!

Milk

Wheat

Buns & Rolls

gram

hoagie roll

Stocks & Broths

milliliter

beef broth

Seasonings

dried oregano

dried basil

garlic powder

black pepper

Pickles

giardiniera

Cheese

provolone cheese

salt

pepperoncini

Red Meat

chuck roast

onion powder

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamins

Thiamin (B1)

Folic Acid (B9)

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Beta-carotene

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

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Slow Cooker Heavenly Italian Beef Sandwiches

Bakery

Meal

Baking Goods

Condiment & Toppings

Dairy

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/slow-cooker-heavenly-italian-beef-sandwiches-2712625-3.jpeg

Place the chuck roast into the bottom of a 5.5 - 6 quart slow cooker.

In a small bowl, combine the dried oregano, dried basil, garlic powder, onion powder, salt, and ground black pepper. Sprinkle the spice mixture evenly over the chuck roast.

Add the pepperoncini slices, a splash of pepperoncini juice, drained Giardiniera, and beef broth into the slow cooker. Lift up the chuck roast pieces to let the broth seep underneath.

Place a lid on the slow cooker and cook on low for 9 hours, or until the meat shreds easily with a fork.

Shred the meat and place it back into the slow cooker. Cook on low for an additional 1 hour.

Slice the hoagie buns in half. Scoop the shredded meat mixture onto the bottom half of each bun and add a slice of provolone cheese.

Top with additional pepperoncini slices and Giardiniera as desired. Place the top half of the bun over the filling and serve the sandwiches warm.

Slow Cooker Heavenly Italian Beef Sandwiches

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