Name: Slow Cooker Pot Roast
Prep time: 15 min
Total time: 330 min
Ingredients: 3 carrots, peeled and cut crosswise into 2" pieces; Kosher salt; 3/4 c. low-sodium beef broth; 1 beef chuck roast; 1 sprig rosemary; 1 medium yellow onion, cut into 1/2" wedges; 2 tbsp. tomato paste; 4 cloves garlic; 2 tbsp. Worcestershire sauce; 1 lb. small potatoes, scrubbed and halved; Freshly ground black pepper; 1 tbsp. cornstarch

Pot Roast Dish

How do I choose the best beef for pot roast?

This slow cooker pot roast is insanely easy and impossibly flavorful. Here's how to make this perfect recipe for a cold winter night or when feeding a crowd.

Fish

Mediterranean

Gluten Free

Lactose Free

Fresh Vegetables

gram

carrot

Seasonings

Coarse Salt

Stocks & Broths

milliliter

Reduced Sodium Beef Broth

Red Meat

chuck roast

fresh rosemary

yellow onion

Canned Vegetables

tomato paste

garlic

Sauces

worcestershire sauce

baby potato medley

black pepper

Flour & Meal

cornstarch

Riboflavin (B2)

Vitamins

Saturated Fat

Dietary Folate Equivalents

Copper

Minerals

Vitamin B6

Thiamin (B1)

Manganese

Lutein+zeaxanthin

Vitamin E

Lycopene

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Total monounsaturated fatty acids

Magnesium

Iron

Calcium

Dietary Fiber

Carbohydrates

Sugar

Cholesterol

Total polyunsaturated fatty acids

Pantothenic acid (B5)

Niacin (B3)

Vitamin C

Zinc

Sodium

Potassium

Phosphorus

Protein

Calories

Water

Choline

Selenium

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Instant Pot Pot Roast

Slow Cooker Pot Roast

Produce

Baking Goods

Meal

Meat & Seafood

Condiment & Toppings

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