Name: Slow Cooker Mozzarella Stuffed Meatballs
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Ingredients: 1 tablespoon Italian seasoning; 1 teaspoon onion powder; 1 teaspoon salt; marinara or alfredo sauce; 1 egg yolk; 3-4 mozzarella cheese sticks; 1 teaspoon minced garlic; 1 pound ground beef; 1/2 teaspoon black pepper; 1 cup bread crumbs

meatball

What is the best meat to use for meatballs?

How can I make my meatballs more flavorful?

Can I substitute turkey for beef in meatballs?

Juicy, flavorful Italian style meatballs stuffed with melty mozzarella cheese - perfect for dipping in your favorite marinara or alfredo sauce!

Milk

Eggs

Wheat

Seasonings

gram

italian seasoning

onion powder

salt

Pasta Sauces

milliliter

marinara sauce

eggs

Cheese

string cheese

minced garlic

Red Meat

ground beef

black pepper

Other Bread

bread crumbs

Vitamin D

Vitamins

Lycopene

Riboflavin (B2)

Zinc

Minerals

Vitamin K

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Cholesterol

Trans fatty acids

Added Sugar

Sugar

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Alpha-carotene

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Selenium

Copper

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Vitamin C

Folic Acid (B9)

Manganese

Beta-cryptoxanthin

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Nostalgic Sweet and Sour Meatballs

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Bold and Savory Meatballs with Tomato Sauce

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Slow Cooker Mozzarella Stuffed Meatballs

Baking Goods

Pasta, Sauces, Grain

Dairy

Meat & Seafood

Bakery

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