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Slow Cooker Hearty Porter Beef Stroganoff

Indulge in the comforting flavors of rich and creamy Slow Cooker Hearty Porter Beef Stroganoff. This recipe pairs tender beef sirloin with a creamy mushroom sauce slow cooked in a porter beer base, served over hot egg noodles. It's a satisfying and easy-to-prepare dish perfect for a midweek dinner o...
1
5 hr 15 min
TOTAL TIME
823
CALORIES
$5.21
PER SERVING
Slow Cooker Hearty Porter Beef Stroganoff
Directions
STROGANOFF
15 min
PREP TIME
5 hr
COOK TIME
5 hr 15 min
TOTAL TIME
1
Melt the unsalted butter in a large skillet over medium-high heat. Add the whole piece of beef sirloin, browning it on all sides.
2
Remove the beef from the skillet and cut it into cubes. Place these in the slow cooker.
3
In the same skillet, sauté the diced onion until translucent. Add the sliced mushrooms and sauté until they release their water. Transfer them into the slow cooker.
4
Pour the porter beer and Cream of Mushroom Soup into the slow cooker. Season with salt and black pepper. Stir until well combined.
5
Cover the slow cooker and cook on low temperature for 4 hours.
6
After the given time, stir in the sour cream. Cover with the lid and cook for an additional 1 hour.
7
Serve the hearty beef stroganoff over the cooked egg noodles.
Health Info
Macros
65g
CARBS
40g
FAT
45g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
EGGS
MILK
WHEAT
Frequently Asked Questions
What is beef stroganoff?
What kind of wine can I use in beef stroganoff?
Can I add ketchup to beef stroganoff?
What kind of beef should I use for beef stroganoff?
How do I make the sour cream sauce for beef stroganoff?