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Slow Cooker Hearty Porter Beef Stroganoff

Name: Slow Cooker Hearty Porter Beef Stroganoff
Prep time: 15 min
Cook time: 300 min
Total time: 315 min
Ingredients: 4 tablespoons unsalted butter; 16 ounces porter beer; 1 cup sour cream; 1 teaspoon salt; 8 ounces white mushrooms, sliced; 1/2 teaspoon black pepper; 1 large white onion, diced; 2 pounds beef sirloin, whole piece with excess fat trimmed; 1 bag (16 ounces) egg noodles, cooked per package instructions; 1 can (10.5 ounces) Cream of Mushroom Soup

Indulge in the comforting flavors of rich and creamy Slow Cooker Hearty Porter Beef Stroganoff. This recipe pairs tender beef sirloin with a creamy mushroom sauce slow cooked in a porter beer base, served over hot egg noodles. It's a satisfying and easy-to-prepare dish perfect for a midweek dinner o...

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5 hr 15 min

TOTAL TIME

823

CALORIES

$5.21

PER SERVING

Slow Cooker Hearty Porter Beef Stroganoff

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Ingredients

STROGANOFF

6 SERVINGS

4 tbsp unsalted butter

whole piece with excess fat trimmed

16 oz egg noodles

cooked per package instructions

10 1/2 oz cream of mushroom soup

Directions

STROGANOFF

15 min

PREP TIME

5 hr

COOK TIME

5 hr 15 min

TOTAL TIME

Melt the unsalted butter in a large skillet over medium-high heat. Add the whole piece of beef sirloin, browning it on all sides.

Remove the beef from the skillet and cut it into cubes. Place these in the slow cooker.

In the same skillet, sauté the diced onion until translucent. Add the sliced mushrooms and sauté until they release their water. Transfer them into the slow cooker.

Pour the porter beer and Cream of Mushroom Soup into the slow cooker. Season with salt and black pepper. Stir until well combined.

Cover the slow cooker and cook on low temperature for 4 hours.

After the given time, stir in the sour cream. Cover with the lid and cook for an additional 1 hour.

Serve the hearty beef stroganoff over the cooked egg noodles.