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Slow Cooker Hearty Porter Beef Stroganoff

Indulge in the comforting flavors of rich and creamy Slow Cooker Hearty Porter Beef Stroganoff. This recipe pairs tender beef sirloin with a creamy mushroom sauce slow cooked in a porter beer base, served over hot egg noodles. It's a satisfying and easy-to-prepare dish perfect for a midweek dinner o...
1
5 hr 15 min
TOTAL TIME
823
CALORIES
$5.21
PER SERVING
Slow Cooker Hearty Porter Beef Stroganoff
Ingredients
STROGANOFF
6 SERVINGS
Egg Noodles
16 oz egg noodles
cooked per package instructions
Unsalted Butter
4 tbsp unsalted butter
Sour Cream
1 cup sour cream
Salt
1 tsp salt
Porter Beer
16 oz porter beer
White Onion
1 large white onion
diced
White Mushrooms
8 oz white mushrooms
sliced
Black Pepper
1/2 tsp black pepper
Cream Of Mushroom Soup
10 1/2 oz cream of mushroom soup
Beef Sirloin
2 lbs beef sirloin
whole piece with excess fat trimmed
Directions
STROGANOFF
15 min
PREP TIME
5 hr
COOK TIME
5 hr 15 min
TOTAL TIME
1
Melt the unsalted butter in a large skillet over medium-high heat. Add the whole piece of beef sirloin, browning it on all sides.
2
Remove the beef from the skillet and cut it into cubes. Place these in the slow cooker.
3
In the same skillet, sauté the diced onion until translucent. Add the sliced mushrooms and sauté until they release their water. Transfer them into the slow cooker.
4
Pour the porter beer and Cream of Mushroom Soup into the slow cooker. Season with salt and black pepper. Stir until well combined.
5
Cover the slow cooker and cook on low temperature for 4 hours.
6
After the given time, stir in the sour cream. Cover with the lid and cook for an additional 1 hour.
7
Serve the hearty beef stroganoff over the cooked egg noodles.
Health Info
Macros
65g
CARBS
39g
FAT
46g
PROTEIN
Contains these allergens
EGGS
MILK
WHEAT
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Frequently Asked Questions
What is beef stroganoff?
What kind of wine can I use in beef stroganoff?
Can I add ketchup to beef stroganoff?
What kind of beef should I use for beef stroganoff?
How do I make the sour cream sauce for beef stroganoff?