Porter Beer

Porter beer, often simply referred to as "porter," is a dark, top-fermented brew that is a favorite among beer enthusiasts. Named after the working class in 18th Century London who popularized it, porter boasts a strong, robust flavor profile with a thick, creamy head. Its unique rich, roasted malt character is often packed with notes of chocolate, caramel, and sometimes smoky hints. Today's versions of porter beer can vary widely, with an alcohol content ranging between 4% and 7%. It pairs well with grilled meats, seafood, and sharp cheeses. In the culinary world, porter is also used to infuse rich flavor in stews, marinades and desserts.