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Half Baked Harvest
Slow Cooker French Wine and Mustard Chicken.
Turning a classic French recipe into an easy slow cooker meal using white wine, creamy Dijon mustard, fresh herbs, parmesan cheese, and vibrant kale for veggies and color.
1,066
127.2k
1.1k
5 hr 10 min
TOTAL TIME
529
CALORIES
$2.45
PER SERVING
Ingredients
15 INGREDIENTS
6 SERVINGS
2 whole shallots
chopped
2 tbsp dijon mustard
2 tbsp fresh thyme leaves
2 tbsp salted butter
2 tbsp grainy dijon mustard
1/3 cup parmesan cheese
freshly grated
kosher salt and pepper
to taste
1/2 bunch kale
chopped
mashed potatoes
for serving
1 tbsp fresh sage
chopped
2 lbs boneless chicken breasts
skin on or off
1 cup dry white wine
2 cloves garlic
minced
1 tbsp extra virgin olive oil
1/3 cup heavy cream
Directions
28 STEPS
10 min
PREP TIME
5 hr
COOK TIME
5 hr 10 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
10g
CARBS
31g
FAT
39g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LACTOSE FREE
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
I don't have Dijon mustard, can I use yellow mustard instead?
Can I use chicken thighs instead of breasts?
Is marinating the chicken necessary?
How can I make sure my chicken isn't dry or tough?
Can I add vegetables to this dish?
Can I make this dish spicier?
Is honey necessary in the recipe?
Is it okay to use bone-in chicken?
Can I bake this dish instead of frying?
I found the dish a little bland. What can I add?
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