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Salt & Baker
Creamy Dijon Mustard Chicken
A delicious seared chicken breast topped with a creamy dijon mustard sauce with chopped spinach. This dinner takes only 20 minutes to make!
2
139
25 min
TOTAL TIME
459
CALORIES
$1.14
PER SERVING
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Ingredients
9 INGREDIENTS
4 SERVINGS
1 tsp dijon mustard
pepper
2 cups fresh spinach
2 tsp minced garlic
3/4 cup heavy cream
1/2 cup shredded parmesan
2 tbsp vegetable oil
2 whole chicken breasts
3/4 cup milk
Directions
12 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
View Directions on Salt & Baker
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Health Info
Macros
4g
CARBS
37g
FAT
26g
PROTEIN
Allowed on these diets
LOW CARB
GLUTEN FREE
Contains these allergens
MILK
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Skillet Creamy French Mustard Chicken
Frequently Asked Questions
I don't have Dijon mustard, can I use yellow mustard instead?
Can I use chicken thighs instead of breasts?
Is marinating the chicken necessary?
How can I make sure my chicken isn't dry or tough?
Can I add vegetables to this dish?
Can I make this dish spicier?
Is honey necessary in the recipe?
Is it okay to use bone-in chicken?
Can I bake this dish instead of frying?
I found the dish a little bland. What can I add?
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