Name: Coq au Vin Blanc
Prep time: 5 min
Cook time: 55 min
Total time: 60 min
Ingredients: 250 g Cremini mushrooms; 8 chicken pieces on the bone; 1 tbsp olive oil; 250 ml/1 cup double/whipping cream; 1 onion; handful flat leaf chopped parsley; 4 garlic cloves; salt & pepper to taste; 500 ml/2/3 of a bottle of dry white wine; 4-5 strips of bacon/pancetta

Coq au Vin

What ingredients do I need to make Coq au Vin?

What is the best type of wine to use for Coq au Vin?

How do I prepare the chicken for Coq au Vin?

What can I substitute for the bacon in Coq au Vin?

How do I thicken the sauce in Coq au Vin?

This coq au vin blanc recipe shows a great way of making succulent chicken with mushrooms cooked in white wine and a splash of cream.

Milk

Keto

Low Carb

Gluten Free

Mushrooms

gram

baby portobello mushroom

Poultry

chicken

Oils

milliliter

olive oil

Creams & Creamers

heavy cream

Fresh Vegetables

onion

fresh parsley

garlic

Seasonings

Salt & Pepper

Wine

sauvignon blanc white wine

Bacon & Sausage

bacon

Beta-carotene

Vitamin A

Lactose

Carbohydrates

Trans fatty acids

Vitamin E

Vitamins

Iodine

Minerals

Cholesterol

Phosphorus

Magnesium

Sugar

Water

Calories

Lutein+zeaxanthin

Vitamin K

Manganese

Copper

Zinc

Potassium

Dietary Fiber

Cyanocobalamin (B12)

Vitamin D

Saturated Fat

Sodium

Protein

Iron

Calcium

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Selenium

Experience the rich and deep flavors of Coq au Vin, a French bistro classic, made easily at home using a pressure cooker. This method delivers a seamless and effortless experience while retaining the traditional essence of the dish.

Classic Coq au Vin in a Pressure Cooker

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Julia Child's Coq Au Vin is undeniably the best. This recipe sticks very much to the original, only minorly changing the ingredients and cooking method to bring it in line with the times. While Coq au Vin  might sound fancy, it is really just a simple French chicken stew that anyone can master. Don't be intimidated, this recipe is very easy to follow.If you love this coq au vin recipe as much as we do, make sure to give it a 5-star review in the comments below!

Julia Child's Coq au Vin

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A classic recipe for French-style coq au vin, featuring tender braised chicken in a buttery red wine sauce with mushrooms, shallots and pancetta. Serve this delectable dish with noodles, polenta or mashed potatoes for the ultimate cozy dinner!

Classic Coq Au Vin Recipe

Get those flavors of France to your dinner table with this classic coq au vin recipe. Coq au vin is chicken cooked in wine. Recipe for 4, ready in 2+ hours.

Classic coq au vin

Coq Au Vin isn't as complicated as it sounds, but we can guarantee it will impress your guests. Chicken is braised in a silky wine sauce for the best chicken ever.

Coq au Vin Blanc

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