Name: Vegan Coq Au Vin
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 2 Cups Baby potatoes; 2 Tablespoons Olive oil, divided; 10 Sprigs Thyme, fresh; 1/2 a bottle of Red wine, vegan; 1 Cup Pearl onions, frozen; 6 Cloves Garlic, chopped; 16 Ounces Carrots, chopped; 2 Teaspoons Agave syrup; 1 Cup Vegetable broth; 1 Teaspoon Poultry seasoning; 10 Ounces Mushrooms, sliced; Salt and Pepper to taste; 2 Tablespoon All purpose flour; 2 Tablespoons Vegan butter, room temperature; 1/2 Sweet onion, chopped

Coq au Vin

What ingredients do I need to make Coq au Vin?

What is the best type of wine to use for Coq au Vin?

How do I prepare the chicken for Coq au Vin?

What can I substitute for the bacon in Coq au Vin?

How do I thicken the sauce in Coq au Vin?

My take on a classic, mushrooms and root veggies tossed in poultry seasoning. Braised in red wine. 

Milk

Wheat

Lactose Free

Vegetarian

Fresh Vegetables

gram

baby potato medley

Oils

milliliter

olive oil

fresh thyme

Wine

red wine

pearl onion

garlic

carrot

Sugars & Sweeteners

agave nectar

Stocks & Broths

vegetable broth

Seasonings

poultry seasoning

Mushrooms

mushroom

Salt & Pepper

Flour & Meal

all purpose flour

Butter & Margarine

vegan butter

Vitamin E

Vitamins

Vitamin A

Beta-carotene

Folic Acid (B9)

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Water

Calories

Vitamin K

Vitamin C

Choline

Lycopene

Beta-cryptoxanthin

Alpha-carotene

Calcium

Sugar

Carbohydrates

Dietary Fiber

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Phosphorus

Magnesium

Iron

Protein

Experience the rich and deep flavors of Coq au Vin, a French bistro classic, made easily at home using a pressure cooker. This method delivers a seamless and effortless experience while retaining the traditional essence of the dish.

Classic Coq au Vin in a Pressure Cooker

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Coq au Vin Blanc 

Slow Cooker Coq Au Vin has all the red wine braised chicken flavors with shallots, chicken, garlic, mushrooms and carrots in the classic French dish you love.

Slow Cooker Coq Au Vin

Julia Child's Coq Au Vin is undeniably the best. This recipe sticks very much to the original, only minorly changing the ingredients and cooking method to bring it in line with the times. While Coq au Vin  might sound fancy, it is really just a simple French chicken stew that anyone can master. Don't be intimidated, this recipe is very easy to follow.If you love this coq au vin recipe as much as we do, make sure to give it a 5-star review in the comments below!

Julia Child's Coq au Vin

For those cold fall and winter nights when you want a fancy slow braised chicken, but you want it ready in less than an hour. All made in the instant pot , using simple, wholesome ingredients you may already have on hand.

Healthier Instant Pot Coq au Vin

A classic recipe for French-style coq au vin, featuring tender braised chicken in a buttery red wine sauce with mushrooms, shallots and pancetta. Serve this delectable dish with noodles, polenta or mashed potatoes for the ultimate cozy dinner!

Classic Coq Au Vin Recipe

Coq Au Vin isn't as complicated as it sounds, but we can guarantee it will impress your guests. Chicken is braised in a silky wine sauce for the best chicken ever.

Classic Coq Au Vin

Get those flavors of France to your dinner table with this classic coq au vin recipe. Coq au vin is chicken cooked in wine. Recipe for 4, ready in 2+ hours.

Vegan Coq Au Vin

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