Airline chicken breast, also known as a Statler breast, is a bone-in, skin-on cut of poultry that includes the breast and first wing joint. This upscale gourmet selection is preferred for its juiciness, flavor, and elegant presentation, offering a delectable blend of both white and dark meat.
This poultry cut provides a versatile centerpiece to a wide array of dishes. Whether it's grilled with a spritz of lemon and herbs, roasted with caramelized onions, or pan-seared for a crispy exterior, each bite will release an explosion of undeniable taste and tenderness.