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Eating Birdfood
Slow Cooker Chicken Enchilada Soup
This chicken enchilada soup is packed with flavor and a hint of spice. It tastes just like traditional chicken enchiladas but with a fraction of the effort and can easily be made in your slow cooker, Instant Pot or over the stove top.
3
11
4 hr 10 min
TOTAL TIME
605
CALORIES
$1.72
PER SERVING
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Ingredients
19 INGREDIENTS
6 SERVINGS
2 tsp olive oil
1 tbsp adobo sauce
from can
2 whole chipotle peppers
8 oz canned tomato sauce
1 tsp ground cumin
1 tsp dried oregano
1/4 cup chopped fresh cilantro
15 oz canned black beans
shredded mexican cheese
1/2 tsp sea salt
4 cloves garlic
1 1/2 lbs boneless skinless chicken breast
1 whole yellow onion
1/2 tsp fresh pepper
1 1/2 cups frozen corn
14 1/2 oz canned fire roasted diced tomatoes
4 cups low sodium chicken broth
1 tbsp lime juice
1 tsp chili powder
Directions
25 STEPS
10 min
PREP TIME
4 hr
COOK TIME
4 hr 10 min
TOTAL TIME
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Health Info
Macros
63g
CARBS
17g
FAT
50g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
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Chicken Enchilada Soup {Paleo, Dairy-Free, Whole30}
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Chicken Enchilada Soup
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Pressure-Cooker Chicken Enchilada Soup
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Low Carb Keto Chicken Enchilada Soup
Frequently Asked Questions
What are the ingredients needed to make Chicken Enchilada Soup?
Do I need to use a specific type of chicken for this recipe?
Can I make this soup in a slow cooker?
Can I substitute any of the ingredients in the recipe?
How can I thicken or thin out the soup?
What are common mistakes to avoid when making this soup?
How should I store leftovers?
What are some tips for meal prep with this soup?
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