Name: Slow Cooker Chicken Enchilada Soup
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Ingredients: 4 cups low sodium chicken broth; 2 chipotle peppers; 1 8 oz can tomato sauce; 1 Tablespoon of adobo sauce from can; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1 teaspoon chili powder; Toppings: shredded Mexican cheese or cheddar cheese; 1.5 lbs boneless, skinless chicken breast; 1 14.5 oz can no salt added fire roasted diced tomatoes; ½ teaspoon fresh pepper; 1 15 oz can black beans; ¼ cup chopped cilantro; 1 ½ cups frozen corn or 15 oz can of corn; ½ teaspoon sea salt; 1 Tablespoon lime juice; 4 cloves garlic; 2 teaspoons olive oil; 1 yellow onion

Chicken Enchilada Soup

What are the ingredients needed to make Chicken Enchilada Soup?

Do I need to use a specific type of chicken for this recipe?

Can I substitute any of the ingredients in the recipe?

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This chicken enchilada soup is packed with flavor and a hint of spice. It tastes just like traditional chicken enchiladas but with a fraction of the effort and can easily be made in your slow cooker, Instant Pot or over the stove top.

Milk

Mediterranean

Stocks & Broths

milliliter

Reduced Sodium Chicken Broth

Seasonings

gram

dried chipotle chile

Pasta Sauces

tomato sauce

Sauces

adobo sauce

ground cumin

dried oregano

chili powder

Cheese

mexican cheese blend

Poultry

chicken breast

Canned Vegetables

fire roasted diced tomatoes

pepper

Beans & Legumes

black beans

Fresh Vegetables

fresh cilantro

corn

sea salt

Juice

lime juice

garlic

Oils

olive oil

yellow onion

Carbohydrates

Dietary Fiber

Sugar

Lycopene

Vitamins

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Vitamin C

Calories

Calcium

Minerals

Iron

Choline

Cholesterol

Trans fatty acids

Potassium

Zinc

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Sodium

Copper

Dietary Folate Equivalents

Protein

Water

Magnesium

Phosphorus

Lutein+zeaxanthin

This Chicken Enchilada Soup recipe comes together in only 30 minutes and makes for one of the easiest and most flavorful soups you'll ever make!

This slow cooker chicken enchilada soup is creamy, warm and absolutely delicious! One of my favorite 'set it and forget it' crockpot meals that's perfect for busy weeknights!

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Creamy Chicken Enchilada Soup

Everyone needs a good Chicken Enchilada Soup recipe, especially in the dead of winter. This easy and warming keto soup can be made in the Instant Pot or the slow cooker. 

Instant Pot Chicken Enchilada Soup

This creamy paleo chicken enchilada soup is packed with flavor, healthy, and so hearty and filling.  It comes together in just 30 minutes and is perfect for weeknights.  Whole30 compliant, dairy-free, so comforting!

Chicken Enchilada Soup {Paleo, Dairy-Free, Whole30}

This EASY Chicken Enchilada Soup recipe can be made on the stove top or in the Crock Pot! Use chicken breast, chicken thighs, or leftover chicken along with simple pantry ingredients.

This easy soup flavored with chili powder and a splash of lime is quick enough to prepare for a warming weeknight meal thanks to an electric pressure cooker like the Instant Pot. Lean chicken breast is easy to prep, but boneless, skinless chicken thighs would make a great substitute.

Pressure-Cooker Chicken Enchilada Soup

Cheesy Chicken Enchilada Soup is a thick and hearty soup recipe that comes together in less than 25 minutes.

Cheesy Chicken Enchilada Soup

Slow Cooker Chicken Enchilada Soup

Meal

Baking Goods

Pasta, Sauces, Grain

Condiment & Toppings

Dairy

Meat & Seafood

Produce

Beverages

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Slow Cooker Chicken Enchilada Soup

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