Name: Slow Cooker Caramel Peanut Butter Hot Fudge Cake
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Ingredients: 3/4 cup peanut butter; 15-20 Rolos or similar caramel candy; 1 teaspoon baking powder; 1 cup granulated sugar; 1 cup boiling water; 1/2 teaspoon vanilla; 3 tablespoons unsweetened cocoa powder; 1/3 cup vegetable oil; 1 cup all purpose flour; 1 cup milk

Fudge Cake

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This peanut butter hot fudge cake is filled with Rolos and is baked in the slow cooker! There's nothing better than a bowl of this topped with ice cream for a warm and gooey dessert.

Milk

Peanuts

Wheat

Gluten Free

Lactose Free

Vegetarian

Nut Butter

gram

peanut butter

Chocolate Candy

rolo candy

Rising Agents

baking powder

Sugars & Sweeteners

sugar

Water

milliliter

water

Extracts

vanilla extract

Baking Additives

unsweetened cocoa powder

Oils

vegetable oil

Flour & Meal

all purpose flour

milk

Vitamin K

Vitamins

Vitamin C

Thiamin (B1)

Sodium

Minerals

Potassium

Phosphorus

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Manganese

Copper

Zinc

Vitamin E

Dietary Folate Equivalents

Vitamin B6

Magnesium

Protein

Calories

Selenium

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Choline

Niacin (B3)

Folic Acid (B9)

Riboflavin (B2)

Pantothenic acid (B5)

Lutein+zeaxanthin

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Slow Cooker Caramel Peanut Butter Hot Fudge Cake

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