Name: Skillet Lasagna
Prep time: 5 min
Cook time: 20 min
Total time: 30 min
Ingredients: 6 ounces wide egg noodles; 8 ounces sliced fresh mushrooms; pepper; chopped fresh basil; ½ cup light Ricotta cheese; 10 to 12 ounces lean ground beef; ½ cup part skim mozzarella cheese; 1 tbsp olive oil; 1 small yellow onion; chopped fresh parsley; 1 tsp dried Italian seasoning; 3 cloves garlic; 1 cup water; 1 tbsp butter; grated Parmesan; 1 jar tomato-based pasta sauce

Lasagna

What ingredients do I need to make lasagna?

Do I need to cook the lasagna noodles before assembling the dish?

Can I use a different type of meat in my lasagna?

How do I prevent my lasagna from becoming too watery?

This Skillet Lasagna is the perfect meal when you’re craving traditional lasagna, but you just don’t have the time to make it. Full of cheesy classic lasagna flavors, it’s a complete meal made in one pan and done in under 30 minutes.

Milk

Wheat

Pastas & Noodles

gram

Wide Egg Noodle

Mushrooms

mushroom

Seasonings

pepper

Fresh Vegetables

fresh basil

Cheese

skim ricotta cheese

Red Meat

lean ground beef

mozzarella cheese

Oils

milliliter

olive oil

yellow onion

fresh parsley

italian seasoning

garlic

Water

water

Butter & Margarine

butter

grated parmesan cheese

Pasta Sauces

pasta sauce

Calories

Vitamin C

Vitamins

Dietary Folate Equivalents

Niacin (B3)

Carbohydrates

Trans fatty acids

Vitamin D

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Lycopene

Vitamin A

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Choline

Vitamin B6

Pantothenic acid (B5)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Phosphorus

Magnesium

Sugar

Dietary Fiber

Protein

Cholesterol

Vitamin K

Potassium

Iron

Calcium

Folic Acid (B9)

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Skillet Lasagna

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