Name: Skillet Glazed Honey Mustard Pork Chops and Potatoes
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Ingredients: Salt and pepper, to taste; 4 tablespoons olive oil, divided; 1 tablespoon fresh parsley, chopped for garnish; 1 lb baby yellow potatoes, halved; 1/3 cup whole grain Dijon mustard; 1 teaspoon onion powder; 4 boneless pork chops (1 inch thick); 1 teaspoon garlic powder; 1/2 cup chicken broth; 1/3 cup honey; 1/2 teaspoon paprika; 1/2 teaspoon dried oregano

Pork Chops Dish

How can I keep my Pork Chops from getting too dry?

How long should I cook my Pork Chops for?

Should I season my Pork Chops before or after cooking?

What are the best sides to pair with Pork Chops?

What does it mean to brine Pork Chops, and why should I do it?

My Pork Chops always come out tough. What am I doing wrong?

How do I get a nice, crispy crust on my Pork Chops?

Why should I let my Pork Chops rest after cooking?

Do I need to remove the fat from my Pork Chops?

This mouthwatering skillet glazed honey mustard pork chops and potatoes recipe brings dinner to a new level! Tender pork chops and crispy baby potatoes are cooked together in a flavorful, sweet, and tangy honey mustard sauce, making it a perfect one-pan meal for any day of the week.

Lactose Free

Gluten Free

Mediterranean

Paleo

Seasonings

gram

Salt & Pepper

Oils

milliliter

olive oil

Fresh Vegetables

fresh parsley

yellow potato

Condiments

Whole Grain Dijon Mustard

onion powder

Pork

pork chop

garlic powder

Stocks & Broths

chicken broth

Honey

honey

paprika

dried oregano

Cholesterol

Trans fatty acids

Selenium

Minerals

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Vitamins

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Effortless Herbed Oven-Baked Pork Chops

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Cheddar & Sour Cream Crusted Pork Chops

Skillet Glazed Honey Mustard Pork Chops and Potatoes

Baking Goods

Produce

Condiment & Toppings

Meat & Seafood

Meal

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Pat the pork chops dry with a paper towel and season with salt and pepper.

Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the halved baby potatoes, with the cut side down, and cook until golden brown and almost tender, about 8 minutes. Remove from the skillet and set aside.

In the same skillet, add 1 tablespoon of olive oil and cook the seasoned pork chops for 4-5 minutes per side, until cooked through. Transfer the pork chops to a plate and cover with aluminum foil to rest.

In a small bowl, whisk together the remaining 1 tablespoon of olive oil, whole grain Dijon mustard, honey, chicken broth, garlic powder, onion powder, dried oregano, and paprika.

Pour the sauce mixture into the skillet and cook over medium-high heat until it thickens, stirring occasionally.

Return the potatoes and pork chops to the skillet, and toss to coat them with the honey mustard sauce. Cook for an additional 2-3 minutes.

Garnish the dish with fresh chopped parsley and serve immediately.

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