RECIPESPRODUCTSPANTRYSHOPPING
Half Baked Harvest

Skillet Balsamic Peach Pork Chops with Feta and Basil

Summer in a skillet and SO GOOD. These pork chops are pan seared and cooked with balsamic vinegar and fresh peaches to create the perfect sweet and savory combo. Best part? This skillet dinner is made with less than 10 ingredients and is ready in under 30 minutes.
80
5,460
154
25 min
TOTAL TIME
400
CALORIES
$2.43
PER SERVING
Skillet Balsamic Peach Pork Chops with Feta and Basil
Health Info
Macros
17g
CARBS
23g
FAT
28g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
MILK
Frequently Asked Questions
How can I keep my Pork Chops from getting too dry?
How long should I cook my Pork Chops for?
Should I season my Pork Chops before or after cooking?
What are the best sides to pair with Pork Chops?
Can I cook Pork Chops from frozen?
What does it mean to brine Pork Chops, and why should I do it?
My Pork Chops always come out tough. What am I doing wrong?
How do I get a nice, crispy crust on my Pork Chops?
Why should I let my Pork Chops rest after cooking?
Do I need to remove the fat from my Pork Chops?