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Sizzling Sirloin Steaks with Peppercorn Whisky Sauce and Crispy Gruyere Potatoes

Enjoy a luxurious dining experience at home with this mouth-watering recipe featuring tender, grilled sirloin steaks draped in a rich peppercorn whisky sauce, and paired with crispy, oven-baked Gruyere potatoes.
3
35 min
TOTAL TIME
963
CALORIES
$7.19
PER SERVING
Sizzling Sirloin Steaks with Peppercorn Whisky Sauce and Crispy Gruyere Potatoes
Ingredients
PEPPERCORN SAUCE
2 SERVINGS
Beef Stock
17 ml beef stock
Olive Oil
1 tbsp olive oil
Garlic
2 cloves garlic
minced
Shallot
1 whole shallot
diced
Mixed Peppercorns
2 tbsp mixed peppercorns
Whisky
2 tbsp whisky
Heavy Cream
2 tbsp heavy cream
STEAKS
Cracked Pepper
cracked pepper
Olive Oil
olive oil
for brushing the steaks
Sea Salt
sea salt
Sirloin Steaks
14 g sirloin steaks
POTATOES
Cracked Pepper
cracked pepper
Sea Salt
sea salt
Grated Gruyere
1 1/8 g grated gruyere
finely grated
Baking Potato
1 large baking potato
Butter
7/8 g butter
melted
Directions
PEPPERCORN SAUCE
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
1
Heat the olive oil in a medium saucepan and sweat the diced shallot and minced garlic until soft and translucent.
2
Add beef stock to the pan, season with salt and pepper, and cook on high for 15-20 minutes, or until the stock is reduced by half.
3
Strain the stock and return to the pan, discarding the shallot and garlic.
4
Add a knob of butter, whisky, heavy cream, and mixed peppercorns, and cook for a further 3 minutes. Set aside.
STEAKS
5
Brush the sirloin steaks with olive oil and season with sea salt and cracked pepper.
6
Place steaks on a hot grill or barbecue and cook for about 3 minutes each side for medium-rare or until desired doneness.
POTATOES
7
Preheat oven to 400°F.
8
Thinly slice the baking potato into 8cm x 5cm rectangles and place on a sheet of parchment paper.
9
Drizzle melted butter over the potato slices and sprinkle with grated Gruyere, sea salt, and cracked pepper.
10
Bake for 15-20 minutes or until golden and crisp.
Health Info
Macros
41g
CARBS
61g
FAT
55g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
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