Name: Easy Pan-Seared Pepper Steak
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 tsp apple cider vinegar; 1 red bell pepper, thinly sliced; 1 tbsp sesame oil; 1/4 tsp red chili flakes; 1/4 cup low-sodium soy sauce; 1 green bell pepper, thinly sliced; 1.5 tbsp cornstarch, dissolved in 2 tbsp water; 1 tbsp Sriracha sauce; 2 tbsp honey; 1/2 tsp black pepper, freshly ground; 1 medium onion, thinly sliced; 1 yellow bell pepper, thinly sliced; 1 tbsp ginger, finely chopped; 2 cloves garlic, minced; 0.5 pound sirloin steak, thinly sliced; 1/4 cup green onions, chopped

Pepper Steak

What type of steak is best for Pepper Steak?

How do I prepare the ingredients for Pepper Steak?

What cooking techniques should I use for Pepper Steak?

Can I make any substitutions to the recipe?

How can I adjust the consistency or texture of the sauce?

What are some common mistakes to avoid when making Pepper Steak?

How do I store any leftover Pepper Steak?

Enjoy a delicious home-cooked meal featuring the Easy Pan-Seared Pepper Steak with peppers, beef steak and an Asian-inspired sauce. This 30-minute recipe is made in just one pot and delivers great Chinese-American flavors perfect for a weeknight meal.

Soybeans

Wheat

Lactose Free

Mediterranean

Vinegar

milliliter

apple cider vinegar

Fresh Vegetables

gram

red bell pepper

Oils

sesame oil

Seasonings

red pepper flakes

Sauces

light soy sauce

green bell pepper

Flour & Meal

cornstarch

Condiments

sriracha

Honey

honey

black pepper

onion

yellow bell pepper

fresh ginger

garlic

Red Meat

sirloin steak

green onion

Water

Calories

Dietary Fiber

Carbohydrates

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Copper

Manganese

Selenium

Vitamin C

Vitamins

Vitamin K

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Dietary Folate Equivalents

Protein

Zinc

Lutein+zeaxanthin

Enjoy a luxurious dining experience at home with this mouth-watering recipe featuring tender, grilled sirloin steaks draped in a rich peppercorn whisky sauce, and paired with crispy, oven-baked Gruyere potatoes.

Sizzling Sirloin Steaks with Peppercorn Whisky Sauce and Crispy Gruyere Potatoes

Experience the bold flavors and succulent tenderness of Sizzling Garlic Pepper Steak Bites. Robust with garlic and enhanced with a hint of tanginess from Chinese cooking wine, every bite-sized piece of steak is sure to delight your senses. Served with fluffy steamed rice, crunchy ginger salad and honey-glazed potatoes, this protein-packed crowd-pleaser is destined to jazz up your dinner table. 

Sizzling Garlic Pepper Steak Bites

Enjoy a quick and delicious stir-fry meal with this ginger-infused pepper steak recipe. The combination of tender marinated steak and flavorful peppers will leave you craving for more.

Savory Ginger-Pepper Steak

This one-pan pepper steak extravaganza bursts with a symphony of flavors and colors. Succulent pieces of sirloin steak fuse splendidly with a vibrant assortment of crisp bell peppers and a zesty, flavorful sauce. Ready in under 30 minutes, this stir fry is perfect for a quick yet delicious weeknight dinner.

Sizzling Skillet Pepper Steak Extravaganza

An easy-to-follow recipe that combines the distinctive taste of Korean bulgogi with the heartiness of a hoagie sandwich. Savory ribeye steak grilled with green bell peppers and tangy soy sauce are expertly coupled with a creamy mayo spread and crunchy pickles, all housed in a toasty hoagie bun.

Korean-Style Pepper Steak Hoagie

Tender steak strips stir fried with peppers and onions in the most delicious Asian style sauce. 

Pepper Steak Stir Fry

Enjoy PF Chang’s Pepper Steak at home with this tasty copycat recipe. Featuring flank steak and bell peppers in an irresistible pepper garlic sauce. Serve with white or brown rice for a quick and delicious weeknight dinner.

P.F.Changs Pepper Steak Recipe

Pepper Steak, updated with a sweet and spicy gravy and served over mashed potatoes, becomes the ultimate comfort food when it's made in the Midwest. Hearty and filling, your family will love this meal any day of the week!

Midwest Pepper Steak

Easy Pan-Seared Pepper Steak

Condiment & Toppings

Produce

Baking Goods

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/easy-pan-seared-pepper-steak-2725699-3.jpeg

Heat the sesame oil in a nonstick skillet over medium-high heat.

Add the sirloin steak, season with black pepper and saute for 5 minutes or until the steak turns light brown. Stir occasionally to ensure that each piece is evenly cooked.

Add in the sliced red, yellow, green bell peppers, sliced onion, minced garlic, and finely chopped ginger. Saute all the ingredients together for 30 seconds, stirring continuously.

Lower the heat and stir in the low-sodium soy sauce, apple cider vinegar, Sriracha sauce, and honey to the pan, following it with the dissolved cornstarch. Combine all the ingredients until the the mixture is well coated.

Keep cooking for a couple of minutes until the sauce thickens to your desired consistency.

Sprinkle in the red chili flakes and mix again. Take the skillet off the heat and finish the dish by folding in the chopped green onions.

Serve this Easy Pan-Seared Pepper Steak hot, and enjoy!

Easy Pan-Seared Pepper Steak

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Easy Pan-Seared Pepper Steak

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms