Name: Easy Pan-Seared Pepper Steak
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 tsp apple cider vinegar; 1 red bell pepper, thinly sliced; 1 tbsp sesame oil; 1/2 tsp black pepper, freshly ground; 0.5 pound sirloin steak, thinly sliced; 1/4 tsp red chili flakes; 1/4 cup green onions, chopped; 1 yellow bell pepper, thinly sliced; 1 green bell pepper, thinly sliced; 1 medium onion, thinly sliced; 1/4 cup low-sodium soy sauce; 2 cloves garlic, minced; 1 tbsp Sriracha sauce; 2 tbsp honey; 1.5 tbsp cornstarch, dissolved in 2 tbsp water; 1 tbsp ginger, finely chopped

Pepper Steak

What type of steak is best for Pepper Steak?

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What are some common mistakes to avoid when making Pepper Steak?

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Enjoy a delicious home-cooked meal featuring the Easy Pan-Seared Pepper Steak with peppers, beef steak and an Asian-inspired sauce. This 30-minute recipe is made in just one pot and delivers great Chinese-American flavors perfect for a weeknight meal.

Soybeans

Wheat

Mediterranean

Vinegar

milliliter

apple cider vinegar

Fresh Vegetables

gram

red bell pepper

Oils

sesame oil

Seasonings

black pepper

Red Meat

sirloin steak

red pepper flakes

green onion

yellow bell pepper

green bell pepper

onion

Sauces

light soy sauce

garlic

Condiments

sriracha

Honey

honey

Flour & Meal

cornstarch

fresh ginger

Water

Calories

Dietary Fiber

Carbohydrates

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Dietary Folate Equivalents

Zinc

Lutein+zeaxanthin

Protein

Experience the bold flavors and succulent tenderness of Sizzling Garlic Pepper Steak Bites. Robust with garlic and enhanced with a hint of tanginess from Chinese cooking wine, every bite-sized piece of steak is sure to delight your senses. Served with fluffy steamed rice, crunchy ginger salad and honey-glazed potatoes, this protein-packed crowd-pleaser is destined to jazz up your dinner table. 

Sizzling Garlic Pepper Steak Bites

Enjoy a quick and delicious stir-fry meal with this ginger-infused pepper steak recipe. The combination of tender marinated steak and flavorful peppers will leave you craving for more.

Savory Ginger-Pepper Steak

Enjoy a luxurious dining experience at home with this mouth-watering recipe featuring tender, grilled sirloin steaks draped in a rich peppercorn whisky sauce, and paired with crispy, oven-baked Gruyere potatoes.

Sizzling Sirloin Steaks with Peppercorn Whisky Sauce and Crispy Gruyere Potatoes

This one-pan pepper steak extravaganza bursts with a symphony of flavors and colors. Succulent pieces of sirloin steak fuse splendidly with a vibrant assortment of crisp bell peppers and a zesty, flavorful sauce. Ready in under 30 minutes, this stir fry is perfect for a quick yet delicious weeknight dinner.

Sizzling Skillet Pepper Steak Extravaganza

An easy-to-follow recipe that combines the distinctive taste of Korean bulgogi with the heartiness of a hoagie sandwich. Savory ribeye steak grilled with green bell peppers and tangy soy sauce are expertly coupled with a creamy mayo spread and crunchy pickles, all housed in a toasty hoagie bun.

Korean-Style Pepper Steak Hoagie

Enjoy PF Chang’s Pepper Steak at home with this tasty copycat recipe. Featuring flank steak and bell peppers in an irresistible pepper garlic sauce. Serve with white or brown rice for a quick and delicious weeknight dinner.

P.F.Changs Pepper Steak Recipe

Restaurant-style black pepper steak that is tender, juicy and rich, with crisp veggies and a scrumptious sauce that goes perfectly with steamed rice. {Gluten Free Adaptable}

Black Pepper Steak 

This quick and easy Pepper Steak recipe is a classic Chinese American stir fry dish which can be made at home in under 30 minutes!

Quick and Easy Pepper Steak

Easy Pan-Seared Pepper Steak

Condiment & Toppings

Produce

Baking Goods

Meat & Seafood

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Heat the sesame oil in a nonstick skillet over medium-high heat.

Add the sirloin steak, season with black pepper and saute for 5 minutes or until the steak turns light brown. Stir occasionally to ensure that each piece is evenly cooked.

Add in the sliced red, yellow, green bell peppers, sliced onion, minced garlic, and finely chopped ginger. Saute all the ingredients together for 30 seconds, stirring continuously.

Lower the heat and stir in the low-sodium soy sauce, apple cider vinegar, Sriracha sauce, and honey to the pan, following it with the dissolved cornstarch. Combine all the ingredients until the the mixture is well coated.

Keep cooking for a couple of minutes until the sauce thickens to your desired consistency.

Sprinkle in the red chili flakes and mix again. Take the skillet off the heat and finish the dish by folding in the chopped green onions.

Serve this Easy Pan-Seared Pepper Steak hot, and enjoy!

Easy Pan-Seared Pepper Steak

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