Name: Easy Pan-Seared Pepper Steak
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 tsp apple cider vinegar; 1 red bell pepper, thinly sliced; 0.5 pound sirloin steak, thinly sliced; 1 tbsp sesame oil; 1/4 tsp red chili flakes; 1/4 cup green onions, chopped; 1 yellow bell pepper, thinly sliced; 1 green bell pepper, thinly sliced; 1 medium onion, thinly sliced; 1/4 cup low-sodium soy sauce; 2 cloves garlic, minced; 1 tbsp Sriracha sauce; 2 tbsp honey; 1.5 tbsp cornstarch, dissolved in 2 tbsp water; 1/2 tsp black pepper, freshly ground; 1 tbsp ginger, finely chopped

Pepper Steak

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Enjoy a delicious home-cooked meal featuring the Easy Pan-Seared Pepper Steak with peppers, beef steak and an Asian-inspired sauce. This 30-minute recipe is made in just one pot and delivers great Chinese-American flavors perfect for a weeknight meal.

Soybeans

Wheat

Lactose Free

Mediterranean

Vinegar

milliliter

apple cider vinegar

Fresh Vegetables

gram

red bell pepper

Red Meat

sirloin steak

Oils

sesame oil

Seasonings

red pepper flakes

green onion

yellow bell pepper

green bell pepper

onion

Sauces

light soy sauce

garlic

Condiments

sriracha

Honey

honey

Flour & Meal

cornstarch

black pepper

fresh ginger

Water

Calories

Dietary Fiber

Carbohydrates

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Copper

Manganese

Selenium

Vitamin C

Vitamins

Vitamin K

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Dietary Folate Equivalents

Protein

Zinc

Lutein+zeaxanthin

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Sizzling Garlic Pepper Steak Bites

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Savory Ginger-Pepper Steak

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Sizzling Skillet Pepper Steak Extravaganza

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Korean-Style Pepper Steak Hoagie

Tender steak strips stir fried with peppers and onions in the most delicious Asian style sauce. 

Pepper Steak Stir Fry

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P.F.Changs Pepper Steak Recipe

Tender Strips of beef stir fried with peppers and onions with a delicious Asian style sauce. A super simple pepper steak dinner that can be on your dinner table in 25 minutes tops, using simple and fresh ingredients.

Asian Style Pepper Steak

Easy Pan-Seared Pepper Steak

Condiment & Toppings

Produce

Meat & Seafood

Baking Goods

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Heat the sesame oil in a nonstick skillet over medium-high heat.

Add the sirloin steak, season with black pepper and saute for 5 minutes or until the steak turns light brown. Stir occasionally to ensure that each piece is evenly cooked.

Add in the sliced red, yellow, green bell peppers, sliced onion, minced garlic, and finely chopped ginger. Saute all the ingredients together for 30 seconds, stirring continuously.

Lower the heat and stir in the low-sodium soy sauce, apple cider vinegar, Sriracha sauce, and honey to the pan, following it with the dissolved cornstarch. Combine all the ingredients until the the mixture is well coated.

Keep cooking for a couple of minutes until the sauce thickens to your desired consistency.

Sprinkle in the red chili flakes and mix again. Take the skillet off the heat and finish the dish by folding in the chopped green onions.

Serve this Easy Pan-Seared Pepper Steak hot, and enjoy!

Easy Pan-Seared Pepper Steak

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