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Midwest Pepper Steak
Pepper Steak, updated with a sweet and spicy gravy and served over mashed potatoes, becomes the ultimate comfort food when it's made in the Midwest. Hearty and filling, your family will love this meal any day of the week!
8
14,194
23
55 min
TOTAL TIME
468
CALORIES
$5.71
PER SERVING
Ingredients
12 INGREDIENTS
5 SERVINGS
1 whole onion
halved and thinly sliced
1 tsp cornstarch
1/2 cup red wine vinegar
1 1/2 lbs flank steak
trimmed
1/4 cup worcestershire sauce
1/4 tsp red pepper flakes
2 whole green bell peppers
stemmed, seeded, and thinly sliced
1/2 cup soy sauce
1/2 cup honey
3 cloves garlic
minced
3 tbsp olive oil
mashed potatoes
for serving
Directions
22 STEPS
10 min
PREP TIME
40 min
COOK TIME
55 min
TOTAL TIME
View Directions on Culinary Hill
Health Info
Macros
38g
CARBS
20g
FAT
32g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
FISH
SOYBEANS
WHEAT
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Black Pepper Steak
Frequently Asked Questions
What is Pepper Steak?
What type of steak is best for Pepper Steak?
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What cooking techniques should I use for Pepper Steak?
Can I make any substitutions to the recipe?
How can I adjust the consistency or texture of the sauce?
What are some common mistakes to avoid when making Pepper Steak?
How do I store any leftover Pepper Steak?
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