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P.F.Changs Pepper Steak Recipe
Enjoy PF Chang’s Pepper Steak at home with this tasty copycat recipe. Featuring flank steak and bell peppers in an irresistible pepper garlic sauce. Serve with white or brown rice for a quick and delicious weeknight dinner.
3
137
6
25 min
TOTAL TIME
644
CALORIES
$5.70
PER SERVING
Ingredients
12 INGREDIENTS
2 SERVINGS
1/2 tsp sesame oil
2 tbsp peanut oil
1 pinch salt
1 whole green bell pepper
2 tsp minced garlic
1 lb skirt steak
2 tbsp soy sauce
1/2 cup beef broth
3 tbsp oyster sauce
1 tsp fresh ginger
1/2 tsp black pepper
1 medium yellow onion
Directions
8 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on Foodness Gracious
Health Info
Macros
15g
CARBS
42g
FAT
50g
PROTEIN
Allowed on these diets
LACTOSE FREE
MEDITERRANEAN
LOW CARB
Contains these allergens
CRUSTACEAN SHELLFISH
PEANUTS
SOYBEANS
WHEAT
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Frequently Asked Questions
What is Pepper Steak?
What type of steak is best for Pepper Steak?
How do I prepare the ingredients for Pepper Steak?
What cooking techniques should I use for Pepper Steak?
Can I make any substitutions to the recipe?
How can I adjust the consistency or texture of the sauce?
What are some common mistakes to avoid when making Pepper Steak?
How do I store any leftover Pepper Steak?
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