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Sizzling Garlic Pepper Steak Bites

Experience the bold flavors and succulent tenderness of Sizzling Garlic Pepper Steak Bites. Robust with garlic and enhanced with a hint of tanginess from Chinese cooking wine, every bite-sized piece of steak is sure to delight your senses. Served with fluffy steamed rice, crunchy ginger salad and ho...
2
40 min
TOTAL TIME
545
CALORIES
$5.04
PER SERVING
Sizzling Garlic Pepper Steak Bites
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Ingredients
10 INGREDIENTS
4 SERVINGS
Cooking Oil
4 tbsp cooking oil
divided
Chinese Cooking Wine
2 1/2 tbsp chinese cooking wine
Unsalted Butter
1 tbsp unsalted butter
Green Onion
1 stalk green onion
chopped
Salt
1 tsp salt
Soy Sauce
2 tbsp soy sauce
Steak
2 pcs steak
cut into bite-sized cubes
Garlic
5 cloves garlic
minced
Baking Soda
1 tsp baking soda
Ground Black Pepper
1 tsp ground black pepper
Directions
8 STEPS
30 min
PREP TIME
10 min
COOK TIME
40 min
TOTAL TIME
1
Mix bite-sized steak cubes, 3 cloves of minced garlic, salt, black pepper, soy sauce, Chinese cooking wine, and baking soda in a bowl for marination. Set aside for 20 minutes.
2
Heat up 2 tbsp of cooking oil in a pan over medium heat, then add the remaining minced garlic. Fry until golden brown and crispy, which will infuse the oil with a garlicky aroma.
3
Remove the golden-brown garlic pieces, leaving the flavored oil in the pan.
4
Turn the heat up to medium-high. Place the marinated steak cubes in the pan. Let them sear undisturbed for 1 minute to develop a rich brown crust.
5
After 1 minute, stir and cook for another 2-3 minutes.
6
Lower the heat and add butter to the pan, allowing it to melt and coat the steak bites.
7
Toss the crispy garlic back into the pan and give everything a good stir.
8
Finish off by garnishing the steak bites with freshly chopped green onions. Serve hot and savor every bite!
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Health Info
Macros
3g
CARBS
34g
FAT
51g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LOW CARB
Contains these allergens
SOYBEANS
MILK
WHEAT
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Frequently Asked Questions
What is Pepper Steak?
What type of steak is best for Pepper Steak?
How do I prepare the ingredients for Pepper Steak?
What cooking techniques should I use for Pepper Steak?
Can I make any substitutions to the recipe?
How can I adjust the consistency or texture of the sauce?
What are some common mistakes to avoid when making Pepper Steak?
How do I store any leftover Pepper Steak?