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Sizzling Garlic Pepper Steak Bites

Experience the bold flavors and succulent tenderness of Sizzling Garlic Pepper Steak Bites. Robust with garlic and enhanced with a hint of tanginess from Chinese cooking wine, every bite-sized piece of steak is sure to delight your senses. Served with fluffy steamed rice, crunchy ginger salad and ho...
2
40 min
TOTAL TIME
545
CALORIES
$5.04
PER SERVING
Sizzling Garlic Pepper Steak Bites
Ingredients
10 INGREDIENTS
4 SERVINGS
Unsalted Butter
1 tbsp unsalted butter
Salt
1 tsp salt
Soy Sauce
2 tbsp soy sauce
Garlic
5 cloves garlic
minced
Steak
2 pcs steak
cut into bite-sized cubes
Cooking Oil
4 tbsp cooking oil
divided
Chinese Cooking Wine
2 1/2 tbsp chinese cooking wine
Baking Soda
1 tsp baking soda
Green Onion
1 stalk green onion
chopped
Ground Black Pepper
1 tsp ground black pepper
Directions
8 STEPS
30 min
PREP TIME
10 min
COOK TIME
40 min
TOTAL TIME
1
Mix bite-sized steak cubes, 3 cloves of minced garlic, salt, black pepper, soy sauce, Chinese cooking wine, and baking soda in a bowl for marination. Set aside for 20 minutes.
2
Heat up 2 tbsp of cooking oil in a pan over medium heat, then add the remaining minced garlic. Fry until golden brown and crispy, which will infuse the oil with a garlicky aroma.
3
Remove the golden-brown garlic pieces, leaving the flavored oil in the pan.
4
Turn the heat up to medium-high. Place the marinated steak cubes in the pan. Let them sear undisturbed for 1 minute to develop a rich brown crust.
5
After 1 minute, stir and cook for another 2-3 minutes.
6
Lower the heat and add butter to the pan, allowing it to melt and coat the steak bites.
7
Toss the crispy garlic back into the pan and give everything a good stir.
8
Finish off by garnishing the steak bites with freshly chopped green onions. Serve hot and savor every bite!
Health Info
Macros
3g
CARBS
34g
FAT
51g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LOW CARB
Contains these allergens
SOYBEANS
MILK
WHEAT
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Frequently Asked Questions
What is Pepper Steak?
What type of steak is best for Pepper Steak?
How do I prepare the ingredients for Pepper Steak?
What cooking techniques should I use for Pepper Steak?
Can I make any substitutions to the recipe?
How can I adjust the consistency or texture of the sauce?
What are some common mistakes to avoid when making Pepper Steak?
How do I store any leftover Pepper Steak?