Name: Sizzling Skillet Pepper Steak Extravaganza
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 tbsp sriracha sauce; 1 cup green bell peppers, julienne cut; 1 cup yellow bell peppers, julienne cut; 1 cup red bell peppers, julienne cut; 1.5 pounds sirloin steak, sliced into thin strips; 3 tbsp sesame oil; 1 cup onion, thinly sliced; 1/3 cup soy sauce; 2 tbsp green onions, finely chopped; 1 tbsp fresh ginger, grated; 2 tbsp honey; 1 pinch of black pepper; 1 tsp crushed red pepper flakes; 3 cloves garlic, minced; 1 tbsp rice vinegar; 2 tbsp cornstarch, dissolved in 1/4 cup of water

Pepper Steak

What type of steak is best for Pepper Steak?

How do I prepare the ingredients for Pepper Steak?

What cooking techniques should I use for Pepper Steak?

Can I make any substitutions to the recipe?

How can I adjust the consistency or texture of the sauce?

What are some common mistakes to avoid when making Pepper Steak?

How do I store any leftover Pepper Steak?

This one-pan pepper steak extravaganza bursts with a symphony of flavors and colors. Succulent pieces of sirloin steak fuse splendidly with a vibrant assortment of crisp bell peppers and a zesty, flavorful sauce. Ready in under 30 minutes, this stir fry is perfect for a quick yet delicious weeknight dinner.

Soybeans

Wheat

Mediterranean

Lactose Free

Condiments

milliliter

sriracha

Fresh Vegetables

gram

green bell pepper

yellow bell pepper

red bell pepper

Red Meat

sirloin steak

Oils

sesame oil

onion

Sauces

soy sauce

green onion

fresh ginger

Honey

honey

Seasonings

black pepper

red pepper flakes

garlic

Vinegar

rice vinegar

Flour & Meal

cornstarch

Water

Calories

Carbohydrates

Cholesterol

Selenium

Minerals

Calcium

Iron

Magnesium

Phosphorus

Potassium

Vitamin E

Vitamins

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Sodium

Zinc

Copper

Manganese

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin C

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P.F.Changs Pepper Steak Recipe

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Asian Style Pepper Steak

Sizzling Skillet Pepper Steak Extravaganza

Condiment & Toppings

Produce

Meat & Seafood

Baking Goods

https://s3.amazonaws.com/grocery-project/recipe_images/sizzling-skillet-pepper-steak-extravaganza-2724232-3.jpeg

Heat the sesame oil in a large non-stick skillet over medium-high heat.

Add the sliced sirloin steak to the skillet, season it with black pepper, and stir fry for about 4-5 minutes or until the steak is nice and brown. Remove the steak from the skillet and set aside.

In the same skillet, add the red, yellow, and green bell peppers, along with the sliced onion, minced garlic, and grated ginger. Sauté for about 3-4 minutes, just until the vegetables start to soften.

Add in the soy sauce, rice vinegar, sriracha sauce, and honey, stirring to combine, followed by adding the dissolved cornstarch. Stir continuously as you bring the mixture to a simmer.

Add the cooked steak back to the skillet and let it simmer in the sauce for another 2-3 minutes, or until the sauce has thickened to your liking.

Garnish the dish with crushed red pepper flakes and chopped green onions before serving. Enjoy your flavorful one-pan meal!

This one-pan pepper steak extravaganza bursts with a symphony of flavors and colors. Succulent pieces of sirloin steak fuse splendidly with a vibrant assortment of crisp bell peppers and a zesty, flavorful sauce. Ready in under 30 minutes, this stir fry is perfect for a quick yet delicious weeknight

Sizzling Skillet Pepper Steak Extravaganza

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