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Pepper Steak Stir Fry
Tender steak strips stir fried with peppers and onions in the most delicious Asian style sauce.
11
1,462
1
30 min
TOTAL TIME
332
CALORIES
$4.59
PER SERVING
Ingredients
15 INGREDIENTS
4 SERVINGS
1 lb flank steak
1 tsp sugar
salt & fresh ground pepper
1 tbsp rice vinegar
salt & fresh ground pepper
3 cloves garlic
2 tbsp canola oil
2 tbsp corn starch
green onions
sliced
1/2 tsp ground ginger
1 whole yellow onion
1 tsp sesame seed oil
1/4 cup low sodium beef broth
3 tbsp low sodium soy sauce
2 whole bell peppers
Directions
8 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Diethood
Health Info
Macros
14g
CARBS
18g
FAT
27g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
15 Recipes for Pepper Steak
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Easy Pan-Seared Pepper Steak
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Sizzling Garlic Pepper Steak Bites
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Sizzling Sirloin Steaks with Peppercorn Whisky Sauce and Crispy Gruyere Potatoes
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5
Savory Ginger-Pepper Steak
16
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5
Sizzling Skillet Pepper Steak Extravaganza
10
25 min
5
Korean-Style Pepper Steak Hoagie
12
25 min
3
P.F.Changs Pepper Steak Recipe
17
25 min
20
Asian Style Pepper Steak
Frequently Asked Questions
What is Pepper Steak?
What type of steak is best for Pepper Steak?
How do I prepare the ingredients for Pepper Steak?
What cooking techniques should I use for Pepper Steak?
Can I make any substitutions to the recipe?
How can I adjust the consistency or texture of the sauce?
What are some common mistakes to avoid when making Pepper Steak?
How do I store any leftover Pepper Steak?
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