Name: Sizzling Korean BBQ Meatballs and Crunchy Coleslaw
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 tablespoon minced ginger; 1/4 cup apple cider vinegar; 1/4 cup bread crumbs; 3 cups coleslaw mix; 2 green onions, thinly sliced; 1 pound ground pork; 1 tablespoon honey; 4 garlic cloves, minced; 1/2 cup Korean BBQ sauce; 1 teaspoon toasted sesame seeds

meatball

What is the best meat to use for meatballs?

How can I make my meatballs more flavorful?

Can I substitute turkey for beef in meatballs?

Experience the exquisite flavors of Korea right at home with these crisp on the outside, juicy on the inside meatballs, glazed with a savory Korean BBQ sauce, served atop a crunchy coleslaw. It's a delightfully easy dinner meal your family won't be able to help falling in love with.

Soybeans

Wheat

Lactose Free

Fresh Vegetables

gram

fresh ginger

Vinegar

milliliter

apple cider vinegar

Other Bread

bread crumbs

coleslaw

green onion

Pork

ground pork

Honey

honey

garlic

Sauces

korean barbecue sauce

Seasonings

toasted sesame seeds

Sugar

Carbohydrates

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Selenium

Minerals

Vitamin C

Vitamins

Vitamin K

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Dietary Folate Equivalents

Protein

Sodium

Zinc

Copper

Manganese

Choline

Water

Calories

Dietary Fiber

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Join a culinary journey to the heart of Germany with this comforting and satisfying dish. A tasty medley of cabbage, potatoes, bacon, ground beef, and kielbasa, sautéed in delightful seasonings and stewed with savory stock. Less preparation with abundant flavor, it is a quintessential winter comfort dish. Pair it with crusty bread and relish in the cozy warmth it brings.

Hearty Berlin Cabbage and Meat Medley

Delicious, juicy meatballs served with a flavorful, rich gravy over creamy, homemade mashed potatoes. It's a comforting, hearty dish that's easy to prepare and is guaranteed to fill your home with a mouthwatering aroma.

Savory Meatballs with Rich Gravy on Classic Mashed Potatoes

These succulent parmesan meatballs are a delight for your taste buds. Infused with a blend of flavorful spices and aromatics, these meatballs are simple to prepare and can be baked to perfection in a single step. They are perfect to toss into your pasta or as appetizers for your next cozy gathering. The recipe is freezer-friendly, making it ideal for meal prepping.

Succulent Parmesan Meatballs

Our Sweet 'n' Savory Glazed Garlic Meatballs combine succulent beef meatballs with a mouthwatering glaze made from honey, garlic, ketchup, and soy sauce. It's the perfect blend of savory, sweet, and just a hint of stickiness. This dish is perfect for get-togethers or family dinners that everyone will adore. Relax, because this recipe makes cooking easy and enjoyable!

Sweet 'n' Savory Glazed Garlic Meatballs

Enjoy a taste of nostalgia with these delightfully tender and flavorful sweet and sour meatballs. The perfect balance of savory beef and tangy sauce come together in a hearty dish that's easy to make and perfect for sharing with loved ones. No wonder it's a beloved family favorite!

Nostalgic Sweet and Sour Meatballs

Making your own meatballs at home has never been easier. This Tantalizing Tender Meatballs recipe is full of flavor, freezer-friendly, and perfect for meal prepping. Serve these for dinner or as an appetizer, they are always a crowd-pleaser.

Tantalizing Tender Meatballs

Tender beef meatballs infused with a well-rounded mix of Mexican spices, perfect for serving as appetizers or with wraps.

Savory Mexican Meatballs

Warm, hearty, and delicious, these Russian-style meatballs with rice, also known as Tefteli, are cooked in a rich tomato sauce. Perfect for a comforting dinner, they're easy to prepare in just 30 minutes.

Savory Russian Meatballs in Tomato Sauce

Sizzling Korean BBQ Meatballs and Crunchy Coleslaw

Produce

Condiment & Toppings

Bakery

Meat & Seafood

Baking Goods

https://s3.amazonaws.com/grocery-project/recipe_images/sizzling-korean-bbq-meatballs-and-crunchy-coleslaw-2724671-3.jpeg

In a large bowl, combine the ground pork, bread crumbs, minced ginger, and minced garlic. Form into small, bite-sized meatballs.

Bake the meatballs in an oven preheated to 375 degrees Fahrenheit for 20 minutes or until they are brown and cooked thoroughly.

Glaze the cooked meatballs with Korean BBQ sauce.

In a bowl, mix the coleslaw mix with apple cider vinegar and honey, and let it sit for 5 to 10 minutes till flavors meld together.

Divide coleslaw onto plates, top with the glazed meatballs, and then sprinkle with thinly sliced green onions and toasted sesame seeds before serving.

Sizzling Korean BBQ Meatballs and Crunchy Coleslaw

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Sizzling Korean BBQ Meatballs and Crunchy Coleslaw

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms