Name: Sizzling Korean BBQ Meatballs and Crunchy Coleslaw
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1/2 cup Korean BBQ sauce; 1/4 cup apple cider vinegar; 1 pound ground pork; 1/4 cup bread crumbs; 3 cups coleslaw mix; 1 tablespoon honey; 2 green onions, thinly sliced; 4 garlic cloves, minced; 1 tablespoon minced ginger; 1 teaspoon toasted sesame seeds

meatball

What is the best meat to use for meatballs?

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Experience the exquisite flavors of Korea right at home with these crisp on the outside, juicy on the inside meatballs, glazed with a savory Korean BBQ sauce, served atop a crunchy coleslaw. It's a delightfully easy dinner meal your family won't be able to help falling in love with.

Soybeans

Wheat

Lactose Free

Sauces

gram

korean barbecue sauce

Vinegar

milliliter

apple cider vinegar

Pork

ground pork

Other Bread

bread crumbs

Fresh Vegetables

coleslaw

Honey

honey

green onion

garlic

fresh ginger

Seasonings

toasted sesame seeds

Sugar

Carbohydrates

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Selenium

Minerals

Vitamin C

Vitamins

Vitamin K

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Dietary Folate Equivalents

Protein

Sodium

Zinc

Copper

Manganese

Choline

Water

Calories

Dietary Fiber

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

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Sizzling Korean BBQ Meatballs and Crunchy Coleslaw

Condiment & Toppings

Meat & Seafood

Bakery

Produce

Baking Goods

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In a large bowl, combine the ground pork, bread crumbs, minced ginger, and minced garlic. Form into small, bite-sized meatballs.

Bake the meatballs in an oven preheated to 375 degrees Fahrenheit for 20 minutes or until they are brown and cooked thoroughly.

Glaze the cooked meatballs with Korean BBQ sauce.

In a bowl, mix the coleslaw mix with apple cider vinegar and honey, and let it sit for 5 to 10 minutes till flavors meld together.

Divide coleslaw onto plates, top with the glazed meatballs, and then sprinkle with thinly sliced green onions and toasted sesame seeds before serving.

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