Cooklist AI
Sizzling Deluxe Burgers with Chipotle Ketchup
Experience the boom of flavors blended in Sizzling Deluxe Burgers. The juicy beef patties are heightened with a medley of seasonings and the allure of smoky chipotle ketchup. Each burger crammed with roasted poblano peppers, crispy bacon and fresh garnishes, offers a feast of textures and tastes.
5
50 min
TOTAL TIME
956
CALORIES
$2.98
PER SERVING
Ingredients
14 INGREDIENTS
6 SERVINGS
2 tbsp hot sauce
Directions
8 STEPS
20 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
1
In a large bowl, combine the ground beef, chili powder, cumin, black pepper, onion powder, and hot sauce. Mix well, then split into six equal portions and form these into patties.
2
Prepare your charcoal grill by heating the coals until they turn orange and ash over.
3
While your grill is heating, lay the bacon strips on a wire rack over a baking sheet and bake in an oven preheated to 375°F for 18-20 minutes or until crispy. Remove, let cool and set aside.
4
Cut the poblano peppers in half, remove seeds and ribs, then place them cut-side down on a baking sheet. Roast at 400°F for 20-30 minutes, until charred and soft. Once cool, slice into thin strips and set aside.
5
Grill your burger patties over direct heat, lid closed, flipping once, until they reach your desired level of doneness. About one minute before they're done, place a slice of cheese on each patty and let it melt.
6
Cut your hamburger buns in half and lightly toast face-down over direct heat. Monitor closely to avoid burning.
7
Slice the tomato into six even slices and prepare lettuce leaves.
8
Assemble your burgers: On the bottom bun, place the patty, followed by poblano pepper strips, a generous spread of chipotle ketchup, two slices of bacon, a slice of tomato, a lettuce leaf, fresh cilantro sprig, then the top bun. Repeat for each burger.
Health Info
Macros
54g
CARBS
61g
FAT
46g
PROTEIN
Contains these allergens
MILK
WHEAT
32 Recipes for Burger
Frequently Asked Questions
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