Supreme Savory Burgers

In a large bowl, combine the ground chuck, ground sirloin, Worcestershire sauce, black pepper, salt, paprika, brown sugar, garlic powder, and cayenne pepper. Mix until everything is thoroughly incorporated.

Divide the meat mixture into 6 even portions. Shape each portion into patties that are about 1/2 inch thick and slightly wider than the bun.

Make a small indentation at the center of each patty using your thumb. This helps the burgers cook evenly and maintain their shape.

Preheat your grill to medium-high heat.

Place the patties on the grill, indent-side up. Close the lid and let them cook for approximately 3 minutes, until they are nicely seared at the bottom and the juices start to accumulate on top.

Flip the burgers and continue to cook for an additional 3 minutes. When the internal temperature of the beef reaches 160 degrees Fahrenheit, place a slice of cheese on each patty and allow it to melt.

Rest the cooked burgers on a plate for a few minutes before assembling your burger. Place each cheesy patty on a bun and dress it up with lettuce, tomato, onion, and pickle.