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Sizzling Chicken and Rice Skillet

Presenting 'Sizzling Chicken and Rice Skillet', a delightfully easy yet flavorful dinner that you can pull off on a normal weekday. Cooked entirely in one skillet, this dish brings together tender chicken, aromatic rice, and crisp seasonal veggies with a delicately creamy finish. Forget about switch...
1
34 min
TOTAL TIME
560
CALORIES
$1.91
PER SERVING
Sizzling Chicken and Rice Skillet
Ingredients
13 INGREDIENTS
4 SERVINGS
Low Sodium Chicken Broth
3 1/2 cups low sodium chicken broth
Grated Parmesan Cheese
1/2 cup grated parmesan cheese
Dried Thyme
1 tsp dried thyme
Boneless Skinless Chicken Breast
1 lb boneless skinless chicken breast
cut into 1 inch cubes
Black Pepper
1/2 tsp black pepper
Olive Oil
2 tbsp olive oil
Onion
1 medium onion
finely chopped
Garlic
2 cloves garlic
finely minced
Sea Salt
2 tsp sea salt
Carrot
1 large carrot
diced
Whole Milk
1/2 cup whole milk
Frozen Peas
10 oz frozen peas
thawed
Basmati Rice
1 1/2 cups basmati rice
Directions
10 STEPS
7 min
PREP TIME
27 min
COOK TIME
34 min
TOTAL TIME
1
Heat the olive oil in a large skillet over medium to medium-high heat.
2
Saute the onion, garlic, sea salt and dried thyme until the onion has softened, about 5-7 minutes.
3
Stir in the cubed chicken, cooking until all sides are lightly browned, about 7 minutes.
4
Add the Basmati rice and diced carrot to the skillet, stirring to mix well with the chicken.
5
Pour in the low sodium chicken broth and whole milk, ensuring everything is well combined.
6
Sprinkle the freshly ground black pepper over the mixture, bring it to a boil.
7
Once boiling, reduce the heat to a simmer, covering the skillet with a lid.
8
Cook for about 15 minutes, stirring occasionally to prevent the rice from sticking to the skillet.
9
Afterwards, fold in the thawed peas and continue to cook for an additional 5 minutes.
10
Finally, sprinkle the grated Parmesan over the top, cover with the lid again to let the cheese melt before serving.
Health Info
Macros
33g
CARBS
26g
FAT
47g
PROTEIN
Contains these allergens
MILK
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Frequently Asked Questions
Can I use any type of rice to cook chicken and rice?
How do I season the chicken and rice?
How do I prevent the chicken from drying out or the rice from being mushy?
How do I know if the chicken and rice are done?
Can I add vegetables to the chicken and rice dish?