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Lemon-Herb Chicken & Rice Skillet

Indulge in this succulent, one-pot lemon-herb chicken and rice skillet that offers a delightful symphony of flavors, all ready in just 30 minutes. Perfect for a busy weeknight dinner!
1
30 min
TOTAL TIME
568
CALORIES
$1.63
PER SERVING
Lemon-Herb Chicken & Rice Skillet
Ingredients
11 INGREDIENTS
4 SERVINGS
Low Sodium Chicken Broth
2 1/4 cups low sodium chicken broth
Lemon Wedges
lemon wedges
for serving
Italian Seasoning
2 tsp italian seasoning
divided
Lemon Juice
3 tbsp lemon juice
freshly squeezed
Grated Lemon Zest
2 tsp grated lemon zest
Salt
1/2 tsp salt
Unsalted Butter
2 tbsp unsalted butter
Long Grain White Rice
1 cup long grain white rice
uncooked
Boneless Skinless Chicken Breasts
4 whole boneless skinless chicken breasts
Fresh Parsley
fresh parsley
for garnish
Black Pepper
1/4 tsp black pepper
Directions
6 STEPS
5 min
PREP TIME
25 min
COOK TIME
30 min
TOTAL TIME
1
Melt the unsalted butter in a large skillet or pan with a lid over medium heat.
2
Season the chicken breasts with salt, black pepper, and 1 teaspoon of Italian seasoning.
3
Brown the chicken in the butter for 1-2 minutes on each side, then transfer the chicken to a plate. The chicken should not be fully cooked at this point.
4
Add the uncooked long-grain white rice, low-sodium chicken broth, freshly squeezed lemon juice, and the remaining 1 teaspoon of Italian seasoning to the pan. There is no need to clean the pan first.
5
Place the browned chicken breasts on top of the rice mixture, then cover and simmer over medium-low heat for 20-25 minutes, until the liquid is absorbed and the rice is cooked through.
6
Garnish the dish with grated lemon zest, fresh parsley or cilantro, and serve with lemon wedges for additional lemony flavor.
Health Info
Macros
41g
CARBS
23g
FAT
45g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
Can I use any type of rice to cook chicken and rice?
How do I season the chicken and rice?
How do I prevent the chicken from drying out or the rice from being mushy?
How do I know if the chicken and rice are done?
Can I add vegetables to the chicken and rice dish?