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Sizzling Asian Pepper Steak Stir-Fry

Enjoy a wholesome, flavorful, and quick dinner with this sizzling Asian pepper steak stir-fry. Loaded with juicy slices of beef, crisp bell peppers, and succulent onions tossed in a rich Asian sauce, this crowd-pleasing dish promises to elevate your weekday dinners. Best part? It’s on your table in ...
2
25 min
TOTAL TIME
399
CALORIES
$5.54
PER SERVING
Sizzling Asian Pepper Steak Stir-Fry
Ingredients
BEEF MARINADE
4 SERVINGS
Red Wine
1 tbsp red wine
Soy Sauce
1 tbsp soy sauce
Garlic
2 cloves garlic
finely minced
Fresh Ginger
1 tbsp fresh ginger
freshly minced
Flank Steak
1 lb flank steak
thinly sliced across the grain
SAUCE
Brown Sugar
1 tbsp brown sugar
Black Pepper
2 tsp black pepper
Cornstarch
2 tbsp cornstarch
Red Wine
1/3 cup red wine
Chicken Broth
1/3 cup chicken broth
Soy Sauce
1/4 cup soy sauce
Sesame Oil
1 tbsp sesame oil
STIR-FRY
Red Bell Pepper
1 whole red bell pepper
sliced
Green Onion
3 whole green onion
chopped
Canola Oil
2 tbsp canola oil
Onion
1 large onion
sliced
Green Bell Pepper
1 whole green bell pepper
sliced
Directions
BEEF MARINADE
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
1
In a bowl, combine the flank steak, soy sauce, red wine, ginger, and garlic. Toss well to coat the steak evenly. Set aside to marinate for 10 minutes.
SAUCE
2
In another bowl, whisk together the soy sauce, cornstarch, red wine, chicken broth, sesame oil, brown sugar, and black pepper. Set aside.
STIR-FRY
3
Heat the canola oil over high heat in a wok or large frying pan. Once the oil is shimmering hot, add the marinated beef.
4
Cook the beef over high heat for about 3 minutes, or until lightly charred.
5
Push the beef to one side of the wok. Add the onion and bell peppers to the other side and cook for about 1 minute, or until the vegetables start to soften a bit.
6
Combine the beef with the vegetables. Add the chopped green onions.
7
Pour the sauce over the beef and vegetables. Stir well and cook for another minute until the sauce thickens slightly. Perform a quick taste test and adjust seasonings if necessary.
SERVE
8
Serve the stir-fry hot over steamed rice.
Health Info
Macros
20g
CARBS
21g
FAT
28g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
What type of beef should I use for stir fry?
What vegetables can I use in my stir fry?
Do I need to marinate the beef before stir frying?
What type of oil should I use for stir frying?
How do I prevent the beef from getting tough?
Can I use a wok for stir frying?
How can I adjust the consistency of the sauce?
How long can I store leftover stir fry?