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Sizzling Asian Pepper Steak Stir-Fry

Name: Sizzling Asian Pepper Steak Stir-Fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 tbsp soy sauce; 1 red bell pepper, sliced; 1 tbsp freshly minced ginger; 3 green onions, chopped; 1 tbsp brown sugar; 2 tsp black pepper; 1 tbsp red wine; 1 large onion, sliced; 2 cloves garlic, finely minced; 2 tbsp canola oil; 1/3 cup red wine; 1/3 cup chicken broth; 2 tbsp cornstarch; 1 tbsp sesame oil; 1/4 cup soy sauce; 1 lb flank steak, thinly sliced across the grain; 1 green bell pepper, sliced

Enjoy a wholesome, flavorful, and quick dinner with this sizzling Asian pepper steak stir-fry. Loaded with juicy slices of beef, crisp bell peppers, and succulent onions tossed in a rich Asian sauce, this crowd-pleasing dish promises to elevate your weekday dinners. Best part? It’s on your table in ...

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25 min

TOTAL TIME

399

CALORIES

$5.54

PER SERVING

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Ingredients

BEEF MARINADE

4 SERVINGS

thinly sliced across the grain

SAUCE

1 tbsp brown sugar

2 tsp black pepper

1/3 cup red wine

1/3 cup chicken broth

2 tbsp cornstarch

1 tbsp sesame oil

1/4 cup soy sauce

STIR-FRY

1 whole red bell pepper

1 whole green bell pepper

sliced

Directions

BEEF MARINADE

10 min

PREP TIME

15 min

COOK TIME

25 min

TOTAL TIME

In a bowl, combine the flank steak, soy sauce, red wine, ginger, and garlic. Toss well to coat the steak evenly. Set aside to marinate for 10 minutes.

SAUCE

In another bowl, whisk together the soy sauce, cornstarch, red wine, chicken broth, sesame oil, brown sugar, and black pepper. Set aside.

STIR-FRY

Heat the canola oil over high heat in a wok or large frying pan. Once the oil is shimmering hot, add the marinated beef.

Cook the beef over high heat for about 3 minutes, or until lightly charred.

Push the beef to one side of the wok. Add the onion and bell peppers to the other side and cook for about 1 minute, or until the vegetables start to soften a bit.

Combine the beef with the vegetables. Add the chopped green onions.

Pour the sauce over the beef and vegetables. Stir well and cook for another minute until the sauce thickens slightly. Perform a quick taste test and adjust seasonings if necessary.

SERVE

Serve the stir-fry hot over steamed rice.