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Simple Whole30 Hot & Sour Soup

This paleo and whole30-friendly hot & sour soup is a simple and satisfying dish. Packed with nourishing ingredients like pork tenderloin, mushrooms, and cabbage, it's an easy meal that is perfect for anyone looking for a flavorful and filling healthy option.
2
35 min
TOTAL TIME
472
CALORIES
$5.42
PER SERVING
Simple Whole30 Hot & Sour Soup
Directions
12 STEPS
5 min
PREP TIME
30 min
COOK TIME
35 min
TOTAL TIME
1
In a large stock pot over medium heat, cook pork tenderloin until fully cooked. Lightly salt and set aside.
2
Drain the fat from the pot, and add avocado oil.
3
Sauté garlic and ginger for 2-3 minutes, or until fragrant.
4
Add mushrooms and bamboo shoots, and sauté for 4-5 minutes, or until tender.
5
Add pre-shredded coleslaw mix, and cook for 2 minutes, or until mostly wilted.
6
Pour in chicken broth (reserving 1/4 cup), coconut aminos, sea salt, lime juice, and ground white pepper.
7
Simmer for about 10 minutes to combine the flavors.
8
While the soup is simmering, combine the reserved 1/4 cup of chicken broth with the cornstarch, making a slurry.
9
Add cornstarch slurry to the soup, and stir to combine.
10
Simmer for another 5 minutes to allow the soup to thicken.
11
Add cooked pork back to the soup, and simmer on low for an additional 3-5 minutes to reheat.
12
Garnish the soup with chopped green onion before serving. Season further to taste, if desired.
Health Info
Macros
35g
CARBS
20g
FAT
37g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
SOYBEANS
Frequently Asked Questions
What is Hot and Sour Soup?
What are the key ingredients for Hot and Sour Soup?
How should I prepare the ingredients for Hot and Sour Soup?
What cooking techniques should I use for Hot and Sour Soup?
Can I make any ingredient substitutions for Hot and Sour Soup?
How can I adjust the consistency or texture of the soup?
What are some common mistakes to avoid when cooking Hot and Sour Soup?
How should I store leftovers of Hot and Sour Soup?