Name: Hot and Sour Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 4 green onions (scallions), thinly sliced; 1/4 cup reduced-sodium soy sauce; 8 cups chicken or vegetable stock; 8 ounces shiitake mushrooms (or baby bella mushrooms), thinly-sliced with stems discarded; optional: 1 (8-ounce) can bamboo shoots, drained; 1/4 cup rice vinegar, or more to taste; 2 teaspoons ground ginger; 1 teaspoon chili garlic sauce; 1/4 cup cornstarch; 2 large eggs, whisked; 8 ounces firm tofu*, cut into 1/2-inch cubes; 1 teaspoon toasted sesame oil; Kosher salt and black pepper (or white pepper**)

Hot and Sour Soup

What are the key ingredients for Hot and Sour Soup?

How should I prepare the ingredients for Hot and Sour Soup?

What cooking techniques should I use for Hot and Sour Soup?

Can I make any ingredient substitutions for Hot and Sour Soup?

How can I adjust the consistency or texture of the soup?

What are some common mistakes to avoid when cooking Hot and Sour Soup?

How should I store leftovers of Hot and Sour Soup?

This classic Chinese hot and sour soup recipe is quick and easy to make, full of delicious flavor, easy to make vegetarian  or with pork, and it totally rivals any soup I’ve tried at a Chinese restaurant!

Eggs

Soybeans

Wheat

Lactose Free

Mediterranean

Fresh Vegetables

gram

green onion

Sauces

milliliter

light soy sauce

Stocks & Broths

chicken stock

Mushrooms

shiitake mushroom

Canned Vegetables

bamboo shoot

Vinegar

rice vinegar

Seasonings

ground ginger

garlic chili sauce

Flour & Meal

cornstarch

eggs

Meat Alternatives

firm tofu

Oils

toasted sesame oil

Salt & Pepper

Water

Calories

Protein

Trans fatty acids

Vitamin D

Vitamins

Phosphorus

Minerals

Magnesium

Iron

Calcium

Carbohydrates

Vitamin A

Vitamin C

Sugar

Cholesterol

Beta-cryptoxanthin

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Zinc

Sodium

Dietary Fiber

Potassium

Vitamin K

Selenium

Manganese

Copper

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Lutein+zeaxanthin

This paleo and whole30-friendly hot & sour soup is a simple and satisfying dish. Packed with nourishing ingredients like pork tenderloin, mushrooms, and cabbage, it's an easy meal that is perfect for anyone looking for a flavorful and filling healthy option.

Simple Whole30 Hot & Sour Soup

Restaurant style chicken hot and sour soup is super easy to make and takes all of 30 minutes from start to finish! It's got that perfect hot and sour flavour that everyone loves.

Chicken Hot and Sour Soup

This hot & sour soup is an easy and nourishing dish! It's paleo, whole30, AIP, and an all around healthy and filling meal.

Easy Paleo Hot & Sour Soup 

This delicious Chinese Chicken Hot and Sour Soup Recipe  uses cooked chicken or turkey is easy to make in about 30 minutes, and tastes authentic and healthy!

Chicken Hot and Sour Soup 

Hot and Sour Soup is the perfect recipe for a quick, weeknight dinner. It's better than take-out!

We've tried several recipes for this hot and sour soup and couldn't find one that resembled the one we liked at a restaurant. So, I made my own and I must say it is on par with what you'll find when dining out. Regular or hot chili sauce can be used, according to taste. —Vera Leitow, Mancelona, Michigan

Hot and Sour Soup

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Hot and Sour Soup

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms