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The Stay At Home Chef
Chicken Hot and Sour Soup
Restaurant style chicken hot and sour soup is super easy to make and takes all of 30 minutes from start to finish! It's got that perfect hot and sour flavour that everyone loves.
1
1,001
6
363
CALORIES
$4.96
PER SERVING
Ingredients
16 INGREDIENTS
5 SERVINGS
1 cup carrots
chopped
2 whole dried red chillies
2 1/2 tbsp cornstarch
2 tbsp light soy sauce
2 tbsp rice vinegar
1/4 tsp white pepper powder
2 tbsp dark soy sauce
2 whole chicken breasts
1 cup sliced firm tofu
3 cups assorted dried mushrooms
1 tbsp garlic
chopped
1/2 tsp salt
2 tbsp vegetable oil
1 tbsp fresh ginger
chopped
1/2 cup celery
chopped
1 tsp toasted sesame oil
Directions
15 STEPS
View Directions on The Stay At Home Chef
Health Info
Macros
27g
CARBS
18g
FAT
26g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
What is Hot and Sour Soup?
What are the key ingredients for Hot and Sour Soup?
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What cooking techniques should I use for Hot and Sour Soup?
Can I make any ingredient substitutions for Hot and Sour Soup?
How can I adjust the consistency or texture of the soup?
What are some common mistakes to avoid when cooking Hot and Sour Soup?
How should I store leftovers of Hot and Sour Soup?
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