Cooklist
AI Platform
Consumer App
Company
Get a Demo
AI Platform
Customer Journey
The future of grocery shopping
Solutions
Built for the unique needs of grocers
Architecture
Integrates with existing infrastructure
Consumer App
App Overview
Cooklist Consumer App
Products
Browse Grocery Products
Recipes
Discover New Recipes
Company
About Us
Mission: Eat Intelligently
Careers
Join Our Team
Get a Demo
The Stay At Home Chef
Chicken Hot and Sour Soup
Restaurant style chicken hot and sour soup is super easy to make and takes all of 30 minutes from start to finish! It's got that perfect hot and sour flavour that everyone loves.
1
1,001
6
363
CALORIES
$4.96
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
16 INGREDIENTS
5 SERVINGS
1 cup carrots
chopped
2 whole dried red chillies
2 1/2 tbsp cornstarch
2 tbsp light soy sauce
1 tsp toasted sesame oil
2 tbsp dark soy sauce
1 tbsp fresh ginger
chopped
1/4 tsp white pepper powder
2 whole chicken breasts
1 cup sliced firm tofu
3 cups assorted dried mushrooms
1 tbsp chopped garlic
1/2 tsp salt
2 tbsp vegetable oil
2 tbsp rice vinegar
1/2 cup chopped celery
Directions
15 STEPS
View Directions on The Stay At Home Chef
Download Cooklist
Get the app to track inventory, save recipes, build meal plans and order groceries from local stores.
Scan to download
Health Info
Macros
27g
CARBS
18g
FAT
26g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
11 Recipes for Hot And Sour Soup
14
35 min
2
Simple Whole30 Hot & Sour Soup
15
45 min
1
Hot and Sour Soup
17
30 min
10
Chicken Hot and Sour Soup
11
15 min
1
Hot and Sour soup
13
20 min
410
Hot and Sour Soup
11
20 min
35
Hot and Sour Soup
11
25 min
36
Hot and Sour Soup
13
25 min
Chinese Hot and Sour Soup
Frequently Asked Questions
What is Hot and Sour Soup?
What are the key ingredients for Hot and Sour Soup?
How should I prepare the ingredients for Hot and Sour Soup?
What cooking techniques should I use for Hot and Sour Soup?
Can I make any ingredient substitutions for Hot and Sour Soup?
How can I adjust the consistency or texture of the soup?
What are some common mistakes to avoid when cooking Hot and Sour Soup?
How should I store leftovers of Hot and Sour Soup?
Featured Local Savings