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Taste of Home

Hot and Sour Soup

We've tried several recipes for this hot and sour soup and couldn't find one that resembled the one we liked at a restaurant. So, I made my own and I must say it is on par with what you'll find when dining out. Regular or hot chili sauce can be used, according to taste. —Vera Leitow, Mancelona, Mich...
1
380
16
45 min
TOTAL TIME
332
CALORIES
$2.44
PER SERVING
Hot and Sour Soup
Ingredients
15 INGREDIENTS
6 SERVINGS
Chicken Broth
6 cups chicken broth
Green Onion
green onion
finely chopped
Pepper
3/4 tsp pepper
Sesame Oil
2 tsp sesame oil
Chili Garlic Sauce
2 tbsp chili garlic sauce
Extra-firm Tofu
1 pkg extra-firm tofu
drained and cut into 1/4-inch cubes
Pork Tenderloin
3/4 lbs pork tenderloin
cut into 1-1/2-inch x 1/4-inch strips
Cornstarch
1/3 cup cornstarch
Bamboo Shoots
1 can bamboo shoots
drained
Water Chestnuts
1 can water chestnuts
drained
White Vinegar
1/2 cup white vinegar
Cold Water
1/3 cup cold water
Soy Sauce
1/4 cup soy sauce
Sliced Fresh Mushrooms
1/2 lbs sliced fresh mushrooms
Olive Oil
1 tbsp olive oil
Directions
12 STEPS
20 min
PREP TIME
25 min
COOK TIME
45 min
TOTAL TIME
View Directions on Taste of Home
Health Info
Macros
17g
CARBS
13g
FAT
37g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
SOYBEANS
WHEAT
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