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V for Veggy
Chinese Hot and Sour Soup
Egg drop soup and hot and sour soup are probably the two most popular Chinese soup in United States. Personally I prefer hot and sour soup, and although I…
118
25 min
TOTAL TIME
281
CALORIES
$1.32
PER SERVING
SAVE
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REMIX RECIPE
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Ingredients
13 INGREDIENTS
8 SERVINGS
6 tbsp water
2 whole egg
lightly beaten
4 whole ear of corn
kernel only
1 tsp ground pepper
1 tsp crushed red chili pepper
4 stalks fresh cilantro
thinly sliced
2 whole scallion
thinly sliced
5 cups vegetable stock
4 tbsp soy sauce
1 block firm tofu
cut into 1/2 inch cubes
6 tbsp tapioca starch
1 pkg shimeji mushroom
5 tbsp black vinegar
Directions
9 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on V for Veggy
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Health Info
Macros
46g
CARBS
7g
FAT
16g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
LACTOSE FREE
Contains these allergens
EGGS
SOYBEANS
WHEAT
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Hot and Sour Soup
Frequently Asked Questions
What is Hot and Sour Soup?
What are the key ingredients for Hot and Sour Soup?
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What cooking techniques should I use for Hot and Sour Soup?
Can I make any ingredient substitutions for Hot and Sour Soup?
How can I adjust the consistency or texture of the soup?
What are some common mistakes to avoid when cooking Hot and Sour Soup?
How should I store leftovers of Hot and Sour Soup?
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