Name: Simple Thai Yellow Chicken Curry with Spicy Garlic Butter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 cups canned full-fat coconut milk; 2 teaspoons honey; 2 tablespoons extra virgin olive oil; 2 tablespoons yellow curry powder; 1 1/2 pounds boneless chicken breasts, cubed; 3/4 pound baby potatoes, cubed; 2 teaspoons fish sauce or tamari; 4 tablespoons salted butter; chili flakes; juice and zest of 1 lime; 3-4 cloves garlic, chopped; 1/3 cup chopped fresh cilantro; 1 tablespoon lemongrass paste; 1 yellow onion, chopped; 2 tablespoons Thai red curry paste

Chicken Curry

What do you add to make the sauce creamy?

What spices do you need for chicken curry?

Full of Thai flavors and so quick to make...a new weeknight family favorite!

Milk

Fish

Mediterranean

Gluten Free

Canned & Dry Milk

milliliter

canned unsweetened coconut milk

Honey

honey

Oils

extra virgin olive oil

Seasonings

gram

curry powder

Poultry

chicken breast

Fresh Vegetables

baby potato medley

Sauces

fish sauce

Butter & Margarine

salted butter

red pepper flakes

Fresh Fruit

lime

garlic

fresh cilantro

lemongrass paste

yellow onion

red curry paste

Sugar

Carbohydrates

Dietary Fiber

Calories from Fat

Calories

Pantothenic acid (B5)

Vitamins

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Minerals

Copper

Iron

Total monounsaturated fatty acids

Calcium

Water

Vitamin E

Vitamin A

Vitamin B6

Cholesterol

Trans fatty acids

Vitamin C

Beta-carotene

Dietary Folate Equivalents

Choline

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Protein

Lutein+zeaxanthin

Vitamin K

Total polyunsaturated fatty acids

Saturated Fat

Selenium

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Baking Goods

Condiment & Toppings

Meat & Seafood

Produce

Dairy

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