Name: Simple Thai Yellow Chicken Curry with Spicy Garlic Butter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/3 cup chopped fresh cilantro; 2 tablespoons Thai red curry paste; 3/4 pound baby potatoes, cubed; 2 teaspoons fish sauce or tamari; 2 teaspoons honey; 1 1/2 pounds boneless chicken breasts, cubed; chili flakes; 1 yellow onion, chopped; 2 cups canned full-fat coconut milk; 2 tablespoons extra virgin olive oil; 2 tablespoons yellow curry powder; juice and zest of 1 lime; 4 tablespoons salted butter; 3-4 cloves garlic, chopped; 1 tablespoon lemongrass paste

Chicken Curry

What do you add to make the sauce creamy?

What spices do you need for chicken curry?

Full of Thai flavors and so quick to make...a new weeknight family favorite!

Milk

Fish

Lactose Free

Gluten Free

Mediterranean

Fresh Vegetables

gram

fresh cilantro

Sauces

red curry paste

Baby Potato Medley

milliliter

fish sauce

Honey

honey

Poultry

chicken breast

Seasonings

red pepper flakes

yellow onion

Non Dairy Milk

coconut milk

Oils

extra virgin olive oil

curry powder

Fresh Fruit

lime

Butter & Margarine

salted butter

garlic

lemongrass paste

Sugar

Carbohydrates

Dietary Fiber

Calories from Fat

Calories

Pantothenic acid (B5)

Vitamins

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Minerals

Copper

Iron

Total monounsaturated fatty acids

Calcium

Water

Vitamin E

Vitamin A

Vitamin B6

Cholesterol

Trans fatty acids

Vitamin C

Beta-carotene

Dietary Folate Equivalents

Choline

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Protein

Lutein+zeaxanthin

Vitamin K

Total polyunsaturated fatty acids

Saturated Fat

Selenium

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Easy Weeknight Thai Yellow Chicken Curry

Simple Thai Yellow Chicken Curry with Spicy Garlic Butter

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