Name: Simple Thai Yellow Chicken Curry with Spicy Garlic Butter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons Thai red curry paste; 1 yellow onion, chopped; 2 tablespoons extra virgin olive oil; 3/4 pound baby potatoes, cubed; 1 1/2 pounds boneless chicken breasts, cubed; 2 tablespoons yellow curry powder; 1 tablespoon lemongrass paste; 2 cups canned full-fat coconut milk; 2 teaspoons fish sauce or tamari; 1/3 cup chopped fresh cilantro; juice and zest of 1 lime; 4 tablespoons salted butter; chili flakes; 2 teaspoons honey; 3-4 cloves garlic, chopped

Chicken Curry

What do you add to make the sauce creamy?

What spices do you need for chicken curry?

Full of Thai flavors and so quick to make...a new weeknight family favorite!

Milk

Fish

Gluten Free

Mediterranean

Sauces

gram

red curry paste

Fresh Vegetables

yellow onion

Oils

milliliter

extra virgin olive oil

baby potato medley

Poultry

chicken breast

Seasonings

curry powder

lemongrass paste

Non Dairy Milk

coconut milk

fish sauce

fresh cilantro

Fresh Fruit

lime

Butter & Margarine

salted butter

red pepper flakes

Honey

honey

garlic

Sugar

Carbohydrates

Dietary Fiber

Calories from Fat

Calories

Pantothenic acid (B5)

Vitamins

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Minerals

Copper

Iron

Total monounsaturated fatty acids

Calcium

Water

Vitamin E

Vitamin A

Vitamin B6

Cholesterol

Trans fatty acids

Vitamin C

Beta-carotene

Dietary Folate Equivalents

Choline

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Protein

Lutein+zeaxanthin

Vitamin K

Total polyunsaturated fatty acids

Saturated Fat

Selenium

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Simple Thai Yellow Chicken Curry with Spicy Garlic Butter

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