Name: Simple Balsamic Glazed Chicken
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1/2 teaspoon Italian seasoning; 2 tablespoons butter; 2 teaspoons balsamic vinegar; 1/2 teaspoon salt; 1/2 cup heavy cream; 1/2 cup chicken broth; 1 tablespoon honey; 1 small yellow onion, finely chopped; 3 cloves garlic, minced; chopped fresh basil or parsley for garnish; 1/4 teaspoon fresh ground pepper; 1 tablespoon olive oil; 4 boneless, skinless chicken breasts

Balsamic Chicken

What ingredients do I need to make Balsamic Chicken?

What is the best way to cook Balsamic Chicken?

Can I substitute the chicken with another type of meat?

How can I thicken the sauce if it's too thin?

What are common mistakes to avoid when making Balsamic Chicken?

How long can I store leftovers, and how do I reheat them?

Treat yourself to a mouth-watering, one-pan stovetop chicken dish, featuring tender chicken breasts cooked in a creamy balsamic glaze. Ready in just 35 minutes, it's the perfect option for those hectic weeknight dinners.

Milk

Gluten Free

Mediterranean

Low Carb

Seasonings

gram

italian seasoning

Butter & Margarine

butter

Vinegar

milliliter

balsamic vinegar

salt

Creams & Creamers

heavy cream

Stocks & Broths

chicken broth

Honey

honey

Fresh Vegetables

yellow onion

garlic

fresh basil

black pepper

Oils

olive oil

Poultry

chicken breast

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Trans fatty acids

Selenium

Minerals

Vitamin C

Vitamins

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Dietary Folate Equivalents

Lactose

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Copper

Manganese

Vitamin K

Thiamin (B1)

Beta-carotene

Lycopene

Lutein+zeaxanthin

Sodium

Zinc

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

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Savory Balsamic Chicken with Mushrooms

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Rustic Balsamic Glazed Chicken

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Sweet & Tangy Balsamic Glazed Chicken refers to a delectable dish comprising chicken thighs adorned with a succulent, home-made glaze. The tantalizing blend of honey, balsamic vinegar, and fresh garlic lends the dish a sweet, tangy, and robust flavor, making this recipe a sure delight for your taste-buds.

Sweet & Tangy Balsamic Glazed Chicken

Simple Balsamic Glazed Chicken

Baking Goods

Dairy

Condiment & Toppings

Meal

Produce

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/simple-balsamic-glazed-chicken-2712314-3.jpeg

Heat olive oil in a large skillet over medium-high heat.

Season chicken breasts on both sides with salt and pepper. Add chicken breasts to the heated skillet and cook for 5 minutes, without flipping.

Flip the chicken breasts, add 1 tablespoon of butter to the skillet, and continue cooking for 4 to 5 more minutes, until the internal temperature reaches 165°F.

Remove chicken breasts from the skillet, set aside on a plate, and cover to keep warm.

Add the remaining butter, chopped onion, and minced garlic to the skillet. Sauté for 6 to 8 minutes, or until onions are soft. If onions begin to burn, lower the heat.

Stir in Italian seasoning, honey, and balsamic vinegar. Cook for 2 minutes.

Whisk in chicken broth, scraping up any browned bits from the skillet's bottom. Let the mixture reduce a little by cooking on high heat for 2 to 3 minutes.

Lower the heat to medium, whisk in heavy cream, and let the sauce simmer for a minute or two.

Return the cooked chicken breasts to the skillet, and cook for 1 to 2 more minutes, allowing them to reheat.

Remove from heat and let the sauce stand for a moment to thicken. Garnish with fresh basil or parsley before serving.

Simple Balsamic Glazed Chicken

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