Name: Shakshuka Recipe (Middle Eastern Tomato Stew with Eggs)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 tsp sweet paprika; 6 Vine-ripe tomatoes, chopped; ½ cup tomato sauce; 1 tsp sugar; ¼ cup chopped fresh mint leaves; 2 green peppers, chopped; 1 large yellow onion, chopped; ½ tsp ground cumin; 1 tsp ground coriander; Olive Oil; Salt and pepper; 2 garlic cloves, peeled, chopped; Pinch red pepper flakes (optional); 6 large eggs; ¼ cup chopped fresh parsley leaves

Shakshouka

What are the ingredients needed to make Shakshouka?

Can I use canned tomatoes instead of fresh tomatoes?

Can I use a different type of pepper instead of red bell pepper?

How do I prevent the eggs from overcooking?

How can I adjust the spice level of Shakshouka?

Easy shakshuka made with eggs that are gently poached in a simmering mixture of tomatoes, bell peppers, onions, and garlic. A few warm spices and some fresh herbs complete this satisfying one-skillet dish!

Eggs

Gluten Free

Lactose Free

Vegetarian

Seasonings

gram

paprika

Fresh Vegetables

tomato

Pasta Sauces

tomato sauce

Sugars & Sweeteners

sugar

fresh mint

green bell pepper

yellow onion

ground cumin

ground coriander

Oils

milliliter

olive oil

Salt & Pepper

garlic

red pepper flakes

eggs

fresh parsley

Vitamin C

Vitamins

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Lutein+zeaxanthin

Water

Calories

Lycopene

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Iodine

Minerals

Trans fatty acids

Vitamin D

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Cholesterol

This Spicy Sausage Shakshuka is a simple yet delicious dish made of eggs poached in a flavorsome tomato sauce with Italian sausage, perfect for breakfast, brunch, or dinner!

Spicy Sausage Shakshuka

Discover the comforting flavors of Savory Shakshuka, featuring poached eggs nestled in a simmering spiced tomato sauce alongside peppers, onions, and a touch of extra herbs. This easy-to-follow recipe is healthy, heartwarming, and can be prepared in under 30 minutes for a delicious and satisfying meal.

Savory Shakshuka with Fragrant Herbs

Experience the richness of Mediterranean flavors with this delightful Shakshuka ciabatta bread. This recipe cleverly combines fresh eggs simmered in a hearty tomato sauce all packed into a toasted ciabatta bread. A sprinkle of feta cheese and parsley adds the perfect final touch.

Savory Shakshuka Ciabatta Delight

Eggs baked in a rich tomato sauce then stuffed inside a toasted ciabatta roll. This truly is the best way to eat Shakshuka!

Shakshuka Sandwich

This Shakshuka Recipe is a popular Middle Eastern breakfast that is basically poached eggs in a spicy tomato sauce - it's vegetarian, easy and healthy!

Shakshuka Recipe

Green Shakshuka

Shakshuka recipe is a delicious blend of peppers, onions and tomatoes that are stewed down and served with poached eggs and fresh bread.

Shakshuka is a North African and Middle Eastern meal of poached eggs in a simmering tomato sauce with spices. It's easy, healthy and takes less than 30 minutes to make. Watch the video above to see how quickly it comes together!

Shakshuka

Shakshuka Recipe (Middle Eastern Tomato Stew with Eggs)

Baking Goods

Produce

Pasta, Sauces, Grain

Dairy

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