Name: Green Shakshuka
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 teaspoon ground coriander; micro cilantro or more cilantro leaves for garnish; ½ cup crumbled queso fresco, divided; 2 teaspoons cumin; salt and pepper to taste; 5 Large eggs; 1 shallot , minced; ½ avocado, thinly sliced; 1 garlic clove, thinly sliced; ¼ cup water; 3 ½ tablespoons extra virgin olive oil, divided; ½ bunch cilantro, chopped; 1 pound baby spinach

Shakshouka

What are the ingredients needed to make Shakshouka?

Can I use canned tomatoes instead of fresh tomatoes?

Can I use a different type of pepper instead of red bell pepper?

How do I prevent the eggs from overcooking?

How can I adjust the spice level of Shakshouka?

Milk

Eggs

Low Carb

Vegetarian

Mediterranean

Seasonings

gram

ground coriander

Fresh Vegetables

fresh cilantro

Cheese

queso fresco

ground cumin

Salt & Pepper

eggs

shallot

Fresh Fruit

avocado

garlic

Water

milliliter

water

Oils

extra virgin olive oil

Baby Spinach

Calories from Fat

Calories

Vitamin D

Vitamins

Total polyunsaturated fatty acids

Lutein+zeaxanthin

Sodium

Minerals

Potassium

Phosphorus

Magnesium

Iron

Calcium

Dietary Fiber

Carbohydrates

Vitamin C

Vitamin E

Total monounsaturated fatty acids

Saturated Fat

Thiamin (B1)

Copper

Zinc

Sugar

Protein

Cholesterol

Trans fatty acids

Lactose

Vitamin A

Beta-cryptoxanthin

Alpha-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Selenium

Manganese

Beta-carotene

Iodine

Vitamin K

This Spicy Sausage Shakshuka is a simple yet delicious dish made of eggs poached in a flavorsome tomato sauce with Italian sausage, perfect for breakfast, brunch, or dinner!

Spicy Sausage Shakshuka

Discover the comforting flavors of Savory Shakshuka, featuring poached eggs nestled in a simmering spiced tomato sauce alongside peppers, onions, and a touch of extra herbs. This easy-to-follow recipe is healthy, heartwarming, and can be prepared in under 30 minutes for a delicious and satisfying meal.

Savory Shakshuka with Fragrant Herbs

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Savory Shakshuka Ciabatta Delight

Eggs baked in a rich tomato sauce then stuffed inside a toasted ciabatta roll. This truly is the best way to eat Shakshuka!

Shakshuka Sandwich

This Shakshuka Recipe is a popular Middle Eastern breakfast that is basically poached eggs in a spicy tomato sauce - it's vegetarian, easy and healthy!

Shakshuka Recipe

Easy shakshuka made with eggs that are gently poached in a simmering mixture of tomatoes, bell peppers, onions, and garlic. A few warm spices and some fresh herbs complete this satisfying one-skillet dish!

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Shakshuka recipe is a delicious blend of peppers, onions and tomatoes that are stewed down and served with poached eggs and fresh bread.

Shakshuka is a North African and Middle Eastern meal of poached eggs in a simmering tomato sauce with spices. It's easy, healthy and takes less than 30 minutes to make. Watch the video above to see how quickly it comes together!

Green Shakshuka

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