Name: Shakshuka Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 14 ounce cans diced tomatoes; Fresh cilantro; Crusty bread; Salt and freshly ground black pepper; 2 cloves garlic; 1 medium red bell pepper; 1 teaspoon paprika; 6 eggs; 1 medium onion; 1 teaspoon coriander; 1 teaspoon ground cumin; 1 tablespoon olive oil

Shakshouka

What are the ingredients needed to make Shakshouka?

Can I use canned tomatoes instead of fresh tomatoes?

Can I use a different type of pepper instead of red bell pepper?

How do I prevent the eggs from overcooking?

How can I adjust the spice level of Shakshouka?

This Shakshuka Recipe is a popular Middle Eastern breakfast that is basically poached eggs in a spicy tomato sauce - it's vegetarian, easy and healthy!

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Canned Vegetables

gram

diced tomato

Fresh Vegetables

fresh cilantro

Bread

french bread

Seasonings

Salt & Pepper

garlic

red bell pepper

paprika

eggs

onion

ground coriander

ground cumin

Oils

milliliter

olive oil

Cholesterol

Selenium

Minerals

Vitamin K

Vitamins

Vitamin D

Carbohydrates

Protein

Calories

Water

Beta-cryptoxanthin

Iodine

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Alpha-carotene

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Dietary Fiber

Folic Acid (B9)

This Spicy Sausage Shakshuka is a simple yet delicious dish made of eggs poached in a flavorsome tomato sauce with Italian sausage, perfect for breakfast, brunch, or dinner!

Spicy Sausage Shakshuka

Discover the comforting flavors of Savory Shakshuka, featuring poached eggs nestled in a simmering spiced tomato sauce alongside peppers, onions, and a touch of extra herbs. This easy-to-follow recipe is healthy, heartwarming, and can be prepared in under 30 minutes for a delicious and satisfying meal.

Savory Shakshuka with Fragrant Herbs

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Eggs baked in a rich tomato sauce then stuffed inside a toasted ciabatta roll. This truly is the best way to eat Shakshuka!

Shakshuka Sandwich

Easy shakshuka made with eggs that are gently poached in a simmering mixture of tomatoes, bell peppers, onions, and garlic. A few warm spices and some fresh herbs complete this satisfying one-skillet dish!

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Shakshuka recipe is a delicious blend of peppers, onions and tomatoes that are stewed down and served with poached eggs and fresh bread.

Shakshuka Recipe

Green Shakshuka

Shakshuka is a North African and Middle Eastern meal of poached eggs in a simmering tomato sauce with spices. It's easy, healthy and takes less than 30 minutes to make. Watch the video above to see how quickly it comes together!

Shakshuka Recipe

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