Name: Shakshuka Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: sea salt and fresh cracked pepper to taste; ½ teaspoon sugar; 1 peeled and small diced yellow onion; 1 seeded and small diced red bell pepper; 1 teaspoon paprika; 2 teaspoons ground cumin; 6 to 8 large eggs; 4 finely minced cloves garlic; 2 tablespoons olive oil; 2 28- ounce cans of whole peeled tomatoes

Shakshouka

What are the ingredients needed to make Shakshouka?

Can I use canned tomatoes instead of fresh tomatoes?

Can I use a different type of pepper instead of red bell pepper?

How do I prevent the eggs from overcooking?

How can I adjust the spice level of Shakshouka?

Shakshuka recipe is a delicious blend of peppers, onions and tomatoes that are stewed down and served with poached eggs and fresh bread.

Eggs

Vegetarian

Seasonings

gram

Salt & Pepper

Sugars & Sweeteners

sugar

Fresh Vegetables

yellow onion

red bell pepper

paprika

ground cumin

eggs

garlic

Oils

milliliter

olive oil

Canned Vegetables

whole peeled tomato

Trans fatty acids

Potassium

Minerals

Vitamin K

Vitamins

Alpha-carotene

Vitamin A

Manganese

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Phosphorus

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Sodium

Iron

Calcium

Calories

Copper

Zinc

Magnesium

Sugar

Carbohydrates

Water

Protein

Dietary Fiber

Lutein+zeaxanthin

Beta-carotene

Vitamin B6

Riboflavin (B2)

Vitamin C

Selenium

Cholesterol

Vitamin D

Beta-cryptoxanthin

Iodine

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Shakshuka Recipe

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