Spicy Sausage Shakshuka

Heat olive oil in a large skillet over medium-high heat. Add ground hot Italian sausage, diced yellow onion, smoked paprika, salt, and black pepper. Cook for 8 minutes, stirring occasionally and breaking up the sausage, until sausage is cooked through and onions are lightly golden brown.

Add minced garlic to the skillet and cook for 1 minute or until fragrant, stirring occasionally.

Stir in crushed tomatoes and let them simmer for 3 to 5 minutes, or until the sauce slightly thickens and reduces.

Crack the 5 large eggs evenly around the skillet, cover, and cook for 5 minutes or until the eggs are set as desired.

Sprinkle the dish with finely chopped fresh parsley and additional salt and black pepper if desired. Serve immediately while the eggs are warm and fresh.