Cooklist AI
Savory Shakshuka with Fragrant Herbs
Discover the comforting flavors of Savory Shakshuka, featuring poached eggs nestled in a simmering spiced tomato sauce alongside peppers, onions, and a touch of extra herbs. This easy-to-follow recipe is healthy, heartwarming, and can be prepared in under 30 minutes for a delicious and satisfying me...
1
33 min
TOTAL TIME
366
CALORIES
$2.19
PER SERVING
Ingredients
Directions
8 STEPS
10 min
PREP TIME
23 min
COOK TIME
33 min
TOTAL TIME
1
In a large sauté pan, heat olive oil over medium heat.
2
Add the diced onion and red bell pepper, and cook for 5 minutes, or until the onions become translucent.
3
Stir in the minced garlic, paprika, cumin, and chili powder, and cook for an additional minute.
4
Add the can of whole peeled tomatoes with their juice into the pan, breaking them down using a wooden spoon.
5
Season the sauce with salt and freshly ground black pepper, and let it simmer for 8-10 minutes to allow flavors to meld.
6
Make six wells in the sauce and carefully crack one egg into each well.
7
Cover the pan and cook for 6-7 minutes for slightly runny yolks, or 8-9 minutes for firmer yolks.
8
Garnish the shakshuka with chopped fresh cilantro and parsley before serving.
Health Info
Macros
11g
CARBS
31g
FAT
9g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
PALEO
WHOLE 30
Contains these allergens
EGGS
575 Recipes for Shakshouka
Frequently Asked Questions
What is Shakshouka?
What are the ingredients needed to make Shakshouka?
Can I use canned tomatoes instead of fresh tomatoes?
Can I use a different type of pepper instead of red bell pepper?
How do I prevent the eggs from overcooking?
Can I make Shakshouka ahead of time?
What can I serve with Shakshouka?
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